2279 alan nowell jumbo Recipes

beef brisket, salt, black pepper, onions, cut into chunks, big carrots, cut into chunks, stalks celery, cut into chunks, garlic cloves, crushed, potatoes, peeled and cut into quarters

jumbo eggs, distilled white vinegar, cornstarch, sugar, half-and-half, fresh lemon juice, unsalted butter, grated fresh lemon zest, fresh lemon juice, sugar, reserved jumbo egg yolks (from emptied shells), unsalted butter, cut into small pieces, trompe litre oeil toasts

beef brisket, onion, sliced, beef broth, french onion soup, beer

flour, eggs, sugar, salt, water, margarine (divided ), vegetable oil (criso, divided), cocoa (divided ), buttermilk, baking soda, vanilla (divided ), cider vinegar, milk, powdered sugar

diced fresh pineapple, diced ripe mango, chopped macadamia nuts, sliced green onions, chopped fresh basil, grated maui onions (walla walla sweet, vidalia, etc.) or 2 tbsp other mild onions (walla walla sweet, vidalia, etc.), chopped cilantro, indonesian peanut sauce ( ) or 1 tbsp finely chopped roasted peanuts, minced hot chili pepper (thai, or habenero), minced garlic, olive oil, balsamic vinegar, soy sauce, fresh lemon juice, fresh lime juice, hot sauce (i prefer dave s insanity, or omak suicide sauce) (optional), fish sauce (nam pla)

boneless skinless chicken breast halves, ketchup (in squeeze bottle), mustard (in squeeze bottle), barbecue sauce (in squeeze bottle), spaghetti sauce or salsa, tabasco sauce, brown sugar, worcestershire sauce, fresh garlic or onion, as your taste desires, oregano, fresh , if you have it, salt (optional)

corned beef, potatoes, cheese, grated, worcestershire sauce, parsley flakes, milk

sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)

deep-dish unbaked pie shells (extra large), onion, chopped, bacon, swiss cheese, shredded, cheddar cheese, shredded, mozzarella cheese, shredded, half-and-half, salt, ground black pepper, eggs

rolled topside beef, streaky bacon, chopped, onion, chopped, garlic cloves, crushed, plain flour, red wine, beef stock, bouquet garni, tomatoes, skinned and chopped, salt and pepper

whole wheat flour, white flour (may need more), sugar, fast rise yeast, salt, water, butter or 1/2 cup margarine, eggs, room temperature, cooked mashed potatoes, chopped dates

macaroni, butter or 1 oz margarine, plain flour, milk, cheddar cheese (grated ), english mustard powder, white breadcrumbs, grated cheddar cheese

all purpose flour, baking powder, cold unsalted butter, cold water, kosher salt, sour cream, sugar

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

jumbo eggs (jumbo -size, preferably free-range), ham (the large round cuts work best ), grape tomatoes, red-ripe (or use cherry tomatoes), flat leaf parsley, finely chopped, parmesan cheese, finely grated (pecorino is an alternative), flaky sea salt (like maldon or fleur de sel), white pepper

jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper

jumbo shrimp (jumbos are about 20 per lb), thick-cut bacon, fresh jalapanos, bamboo skewers, bbq sauce, canola oil, lemon juice, dijon mustard, chipoltes in adobe sauce, red pepper flakes, red pepper, black pepper