14425 alan nowell jumbo lump sandwiches Recipes

  • Lump Crab - Avocado Salad
    lump crabmeat, stalk celery, sliced very thin and
    9 More
    lump crabmeat, stalk celery, sliced very thin, scallion, sliced very thin, green pepper, finely diced, mayonnaise, fresh lime juice, caper, old bay seasoning, ground mustard, cayenne pepper (more or less to taste), ripe avocados
    1 hour 15 min, 11 ingredients
  • Lump Crab Meat Tostadas
    lump crabmeat, olive oil, mayonnaise, chopped red onions and
    9 More
    lump crabmeat, olive oil, mayonnaise, chopped red onions, jalapeno, stemmed and finely chopped, tomatoes, cored, seeded, and chopped, lightly packed cilantro leaf, chopped, limes , finely grated zest and juice, salt and black pepper, flat tostadas (packaged or homemade fried or baked to crisp), avocado, pitted and thinly sliced, fresh cilantro stem, limes, quartered
    20 min, 13 ingredients
  • Jumbo Baked Diver Scallops
    jumbo deep sea scallops (diver's scallops), fresh butter and
    8 More
    jumbo deep sea scallops (diver s scallops), fresh butter, garlic clove, minced, white wine (optional), fine plain breadcrumbs, salt, pepper, fresh parsley, finely chopped, fresh lemon thyme, finely chopped, fresh lemon, quartered
    35 min, 10 ingredients
  • Jumbo Shells Stuffed With Cheese With Meat
    jumbo pasta shells, ground beef and
    11 More
    jumbo pasta shells, ground beef, spaghetti sauce , i like ragu meat flavored for this recipe, eggs, ricotta cheese, shredded pre-shredded mozzarella cheese, shredded parmesan cheese, shredded, basil, garlic powder, instant minced onion, oregano, salt, parsley flakes
    1 hour 15 min, 13 ingredients
  • Jumbo Shrimp Stuffed With Cilantro And Chiles
    jumbo shrimp, in the shell (about 1 1/4 lb) u 15 shrimp o... and
    9 More
    jumbo shrimp, in the shell (about 1 1/4 lb) u 15 shrimp or prawns, fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves
    5 min, 10 ingredients
  • Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
    oil, jumbo maryland soft shell crabs, whole milk and
    47 More
    oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional
    1 hour 45 min, 50 ingredients
  • Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse) Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)
    striped bass, skin on and
    15 More
    striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper
    25 min, 16 ingredients
  • Jumbo Buffet Cream Cheese Crab Jumbo Buffet Cream Cheese Crab
    lump crabmeat, flaked, butter or 1/4 lb margarine, milk and
    8 More
    lump crabmeat, flaked, butter or 1/4 lb margarine, milk, half-and-half, parmesan cheese, flour, egg, lightly beaten, mayonnaise, green onions, chopped, cream cheese, worcestershire sauce
    55 min, 11 ingredients
  • Lump Blue Crab Salad (Emeril Lagasse) Lump Blue Crab Salad (Emeril Lagasse)
    lump blue crabmeat, homemade mayonnaise, fresh lemon juice and
    6 More
    lump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish
    10 min, 9 ingredients
  • Lump Crabmeat Beggar's Purses (Emeril Lagasse) Lump Crabmeat Beggar's Purses (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    10 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, capers, salt, cayenne, pre-made crepes, blanched chives
    20 min, 11 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients
  • Jumbo Shrimp With Cilantro Mayonnaise Jumbo Shrimp With Cilantro Mayonnaise
    jumbo shrimp, in their shells and
    12 More
    jumbo shrimp, in their shells, skewers (wooden or metal, if wooden, soak prior to grilling), sweet asian chili sauce, tomato paste, fresh lemon juice, garlic cloves, crushed, sesame oil, mayonnaise, fresh red chili, seeded and finely chopped, red onion, finely chopped, fresh cilantro, chopped, fresh lemon juice, salt & freshly ground black pepper
    25 min, 13 ingredients
  • Jumbo Shells Florentine Jumbo Shells Florentine
    jumbo pasta shells, chopped celery, chopped onions and
    15 More
    jumbo pasta shells, chopped celery, chopped onions, cooking oil, creamy cottage cheese, frozen chopped spinach (cooked and drained ), beaten egg, salt, dry oregano, ground nutmeg, pepper, chopped onions, cooking oil, flour, salt, milk, chicken broth, grated parmesan cheese
    1 hour 5 min, 18 ingredients
  • Jumbo Shrimp Stuffed with Cilantro & Chiles (Food Network Kitchens) Jumbo Shrimp Stuffed with Cilantro & Chiles (Food Network Kitchens)
    jumbo shrimp, in shell (about 11/4 lb) and
    8 More
    jumbo shrimp, in shell (about 11/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions, white and green parts, coarsely chopped fresh cilantro
    30 min, 9 ingredients
  • Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens) Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens)
    jumbo shrimp, in the shell (about 1 1/4 lb) and
    9 More
    jumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves
    25 min, 10 ingredients
  • Jumbo Shrimp Parmesan Jumbo Shrimp Parmesan
    jumbo shrimp (10 to 12 per lb.), olive oil, minced garlic and
    5 More
    jumbo shrimp (10 to 12 per lb.), olive oil, minced garlic, salt and pepper, unseasoned breadcrumbs, grated parmesan cheese, melted butter, lemon, cut in wedges
    10 min, 8 ingredients
  • Sandwich of the Day by Faiza Sandwich of the Day by Faiza
    sandwich bread (i prefer multigrain or oat bran bread) and
    3 More
    sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly
    7 min, 4 ingredients
  • Hidden Valley Crab Cakes #RSC Hidden Valley Crab Cakes #RSC
    jumbo lump blue crab meat or 1 lb lump crabmeat and
    10 More
    jumbo lump blue crab meat or 1 lb lump crabmeat, panko breadcrumbs, egg, beaten, hidden valley original ranch seasoning mix, greek yogurt, chopped chives, mustard, worcestershire sauce, old bay seasoning, lemon zest, salt
    15 min, 11 ingredients




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