664 ala pressure Recipes

stew meat (beef, pork, and/or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers canned in adobo sauce, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin

yellow dal -toordal (pressure cook), channadal, coriander leaves, coriander seeds, cumin, curry leaves, ginger-garlic -2 cloves, grated coconut (optional), hing-asafotida, jaggery or sugar, fenugreek, mix sambhar vegetables (drumstick,brinjal,potato), mustard, oil, onions, peppercorns, redchilli, rice, salt to taste, tamrind water -1/2 cup, tomatoes -1 cut medium, turmeric

boneless beef chuck roast (2 lb), canola oil, water, divided, potatoes, peeled and quartered, carrots , halved widthwise, onion, quartered, minced garlic, salt, pepper, dried thyme, bay leaves, cornstarch, cold water

boneless country-style pork ribs, cut into 2-inch chunks, onion salt, pepper, paprika, canola oil, water, ketchup, white vinegar, worcestershire sauce, prepared mustard, celery seed

chicken wings, carrots , cut into 1-inch pieces, celery , cut into 1-inch pieces, onion , cut into 1-inch pieces, kosher salt, whole black peppercorns

water, dried chickpeas , sorted and rinsed, kosher salt, special equipment : a 7-quart pressure cooker

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

beef cubes, olive oil, onion, chopped, cubanelle pepper, chopped, hot pepper, chopped, garlic, chopped, chili powder , or to taste, ground cumin, hot pepper flakes (optional), beer or ale, beef broth, diced tomatoes, black beans, drained and rinsed, sour cream and shredded cheese for serving

whole pork chops, rice, olive oil, whole onion chopped small, whole green pepper chopped, chopped tomatoes, water, salt and pepper

stew beef or chuck roast browned on both sides using 1tbsp. oil, water or beef broth, dry cooking sherry, whole bay leaves, worchestershire sauce, cube potatos cubed, cube carrots cut into chunks, whole spanish or yellow onion cut into chunks, mushrooms cut in half, salt and pepper to taste

dried cannellini beans or other white beans, water, divided, olive oil, cubed peeled baking potato, chopped onion, minced fresh or 1 tsp dried crushed rosemary, garlic cloves, chopped, freshly ground black pepper, parmigiano-reggiano cheese rind, uncooked whole wheat seashell pasta, sea salt, diced tomatoes, undrained, grated parmigiano-reggiano cheese, balsamic vinegar, extravirgin olive oil

apples peeled, cored, quartered, raw sugar, cinnamon (optional), water, salt, lime juice (if you want more tartness)

sorted, rinsed , and drained dried great northern beans, chopped onions (1 lb. total ), dried bay leaf, fat-skimmed chicken broth, salt and pepper to taste

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish

potatoes, onions, salt, turmeric, chili powder, paprika, oil, curry leaf, mustard seeds, ground, cinnamon stick, lime juice

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )