128 ala oil Recipes

oil, sliced mushrooms, onion, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, poultry seasoning, milk, pimientos, chopped (optional), cooked chicken, diced or 2 cups cooked turkey, frozen peas, salt and pepper, biscuits or 6 toast

oil (i used smart balance), butter, leek, garlic cloves, green cabbage, water, separated, vegetable bouillon (i used organic better than bouillon), instant mashed potatoes (i used idahoan brand baby reds ), salt and pepper

refrigerated biscuits (pillsbury grands flaky layers work well), cayenne powder or sweet paprika, dry white wine, low sodium chicken broth, bay leaf, boneless skinless chicken breasts, vegetable oil or 1 tbsp olive oil, butter, white mushroom, sliced, white onion, chopped, all-purpose flour, chopped pimiento, frozen green pea, black pepper , to taste, chopped parsley

fast-rising dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), divided, olive oil, salt, garlic powder , or to taste, all-purpose flour , or more if needed, butter, melted, dried oregano , or to taste, ricotta cheese (optional), tomato puree (such as contadina ), onion powder , or to taste, garlic powder , or to taste, salt , or to taste, ground black pepper , or to taste, white sugar , or to taste, olive oil, divided, italian sausage links, casings removed, dried oregano , or to taste (optional), crushed red pepper flakes , or to taste (optional), melted butter, divided, shredded pizza cheese blend , or as needed, pepperoni sausage , or as needed, crushed red pepper flakes , or as needed, louisiana-style hot sauce , or to taste

whole wheat penne, olive oil, chopped plum tomato, vodka, hot paprika, salt, pepper, heavy cream

onion, chopped fine, butter, olive oil (enough to coat bottom of pan), prosciutto, chopped (about 7-8 slices), whole tomatoes , hand squeezed (i like san marzano), heavy cream, vodka (1 shot glass), salt & pepper, water, penne pasta, grated parmesan cheese

pancetta, finely diced, olive oil, unsalted butter, white onion, finely chopped, tomato sauce or 3 cups tomato puree, fresh parsley, chopped, heavy cream, vodka, salt & freshly ground black pepper, penne pasta, grated parmesan cheese, for garnish

potatoes, onions, salt, turmeric, chili powder, paprika, oil, curry leaf, mustard seeds, ground, cinnamon stick, lime juice

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish

ground turkey (or other ground meat. i think pork would be terrific for this), frozen cut-leaf spinach (fresh would be better), minced garlic (from a jar), tapenade (also from a jar), cooking oil (i used enova), frozen cilantro (fresh would be blah,blah,blah), soy sauce, hot sauce, pepper (do not add salt. it gets enough from the tapenade.)

extra virgin olive oil, chopped onion, chopped leek, chopped celery, chopped carrots, chopped cabbage (preferably savoy), green beans, cut into 1/2 inch lengths, cubes of peeled boiling potatoes, chopped prosciutto, cubes of unpeeled zucchini, chopped rinsed fresh stemmed spinach, chopped fresh tomatoes or 2/3 cup canned tomato, tomato sauce, chicken broth or 6 cups beef broth, rice (preferably short grain arborio), cooked dried cannellini beans (or canned ), dried rosemary (crushed ), dried oregano, extra virgin olive oil, minced fresh parsley, grated parmesan cheese, salt & freshly ground black pepper, grated parmesan cheese (to garnish ) (optional), crusty garlic bread (optional)

bulgar wheat, boiling water, fresh parsley, stalks fresh celery (ribs), vidalia onions or 1/4-1/2 other sweet onion, fresh spring green onion , scallions, fresh bell pepper, fresh carrot, cucumber, fresh tomato, fresh garlic cloves, granulated sugar, table salt or 1/2-1 tsp kosher salt, black pepper, paprika, oil or 1/3 cup mild olive, apple cider vinegar

green peppers, ground beef, zucchini, chopped fresh mushrooms, diced fresh celery, onion, diced, garlic cloves, crushed, eggs, breadcrumbs, paprika, garlic granules, salt, pepper, oil (vegetable or enova ), seasoned tomato sauce (use tomato-wine sauce)

unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed

extra virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushroom, and stems cleaned and finely chopped in food processor, salt & freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1 inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a, salt

olive oil, salt, penne pasta, heavy cream, low-fat spicy chicken sausage, garlic cloves, crushed tomatoes, crushed red pepper flakes, vodka

penne, olive oil, garlic, minced, vodka, heavy cream, tomato sauce, salt and pepper, fresh parmesan cheese, grated

cooked rice, chopped spinach, drained, oil, butter, garlic cloves, mashed, dried dill, pepper, lemon juice, crumbled feta cheese