491 ala mexicana Recipes

ears corn, husked, bacon fat, yellow cornmeal, salt, baking soda, eggs, beaten, creme mexicana (mexican sour cream), chopped fire roasted hatch green chiles, water, chopped onion, goat cheese

dozen jumbo hard boiled eggs, jalapeno peppers diced fine, liquid from the jar of peppers, chopped fresh dill, green pepper sauce, salad dressing or mayonnaise, salt, freshly ground black pepper, paprika

oil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)

crema mexicana , creme fraiche, or sour cream, fresh lime juice, chipotle chile powder or ancho chile powder, coarse kosher salt, ears of corn with husks, limes, halved or quartered, chopped fresh cilantro

zucchinis, red bell pepper, chopped, green bell pepper, chopped, shredded carrot, white onion, diced, mushroom, chopped, thick slice of ham, chopped, grated parmesan cheese, shredded kraft mexicana cheese, shredded kraft italiano cheese, black pepper, chili/paprika powder, extra virgin olive oil, sour cream

crema mexicana or whipping cream, whipped to a thick consistency., sugar substitute or sugar to taste (i use splenda), tb. of unsweetened cocoa powder

vegetable oil, chopped onion, chopped red or green bell pepper, garlic, ground turkey, two 14.5-oz can diced tomatoes, pure pumpkin, tomato sauce, kidney beans, diced green chiles, whole kernel corn, chili powder, ground cumin, salt, ground black pepper

dried guajillo chiles slit open , seeds and membranes removed; cut in 1 x 1/4 strips, white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion diced, lg. garlic cloves crushed, lg sprig fresh epazote or cilantro, baking soda, chicken broth, queso fresco (cheese) crumbled, avocado peeled, pitted , slices, crema mexicana or sour cream

vegetable oil, chopped onion, chopped red or green bell pepper, garlic, finely chopped, ground turkey, no-salt added diced tomatoes, undrained, pure pumpkin, tomato sauce, kidney beans, drained, diced green chiles, whole kernel corn, chili powder, ground cumin, salt, ground black pepper

refrigerated angel hair pasta, mojo de ajo, toppings: freshly grated parmesan cheese , sliced fresh chives

chopped tomato, chopped tomatillos, diced peeled avocado, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, salt, black pepper, garlic clove, minced, garlic clove, halved, swordfish steaks (about 1 inch thick ), fresh lime juice, salt, ground cumin, black pepper, olive oil, chopped onion, uncooked jasmine rice, fat-free , less-sodium chicken broth, tomato paste

pasilla or poblano chile peppers, ears corn, husks and silk removed, extra-virgin olive oil, onion, sliced, garlic cloves, whole, tomatoes, cut in halves or fourths, water, capers, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, fresh epazote leaves, whole, shrimp, peeled and deveined, crab meat, crema mexicana or sour cream, capers, picked cilantro leaves, whole, for garnish

chiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, chiles anchos, washed, seeded, deveined and fried in a little oil, tomatoes, peeled, white onion, sliced, garlic, chopped, olive oil or corn oil, epazote or cilantro, chicken broth, salt, vegetable oil, tortillas, sliced in thin strips and dried for 1 day, chiles pasillas , fried in a little oil or lard, avocados, finely chopped, fresh cheese , such as panela or feta, finely crumbled, creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half

garlic, bay leaf, whole peppercorns, onion, whole, boneless chicken breast, chorizo, sopes, refried beans , recipe follows, onion chopped small, cilantro chopped, crema fresca mexicana (mexican table cream), queso fresco (fresh cheese), avocado, diced, ripe medium tomatoes cubed, head iceberg lettuce shredded, green salsa, red salsa, sopes are specially made thick tortillas with raised edges. they are about 3 inches in diameter and are available at specialty latin american markets, pinto beans, water, to cover, onion cut in large wedges, epazote or mexican oregano, ham bone

grain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed

frozen tater tots, stewed tomatoes, mexican oregano, crumbled, sour cream, milk, chopped canned green chiles, salt, grated cheddar cheese

poblano chilies (about 1 lb), aniseed, cinnamon stick, broken, peanut oil, chopped onion, garlic cloves, minced, peeled calabaza squash (about 3 lb), vegetable broth, water, honey, salt, crema mexicana, roasted pumpkin seed kernels

sour cream or crema mexicana, lime zest, fresh lime juice, minced chipotle chiles in adobo sauce, ground cumin, salt