346 ala bahrain Recipes

onions, chopped, ghee or 2 tbsp butter, baharat (the recipe for this spice mix is available on food.com), turmeric, chicken, chopped tomatoes, lemon rind, cinnamon sticks, cardamom pods, salt, water, basmati rice, chopped fresh cilantro, chopped parsley

water, sea salt , to taste, chicken piece (breast, legs, wings, whatever you want), onions, thinly sliced, basmati rice (soaked ), khaliji mixed spice (gulf spices (ibzar), i use a mix of that and baharat aka middle east mixed spices - the real mix), cinnamon stick, partially open cardamom pods, turmeric, chicken broth or water

eggplant, garlic cloves, tahini, salt, fresh lemon juice, yogurt, olive oil, kalamata olives

apple juice, apple cider, cinnamon sticks, white sugar, brown sugar, proof grain alcohol (such as everclear), vanilla vodka

bacon, diced, onion, diced, minced garlic, chicken stock, brussels sprouts, trimmed and halved lengthwise

fast-rising dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), divided, olive oil, salt, garlic powder , or to taste, all-purpose flour , or more if needed, butter, melted, dried oregano , or to taste, ricotta cheese (optional), tomato puree (such as contadina ), onion powder , or to taste, garlic powder , or to taste, salt , or to taste, ground black pepper , or to taste, white sugar , or to taste, olive oil, divided, italian sausage links, casings removed, dried oregano , or to taste (optional), crushed red pepper flakes , or to taste (optional), melted butter, divided, shredded pizza cheese blend , or as needed, pepperoni sausage , or as needed, crushed red pepper flakes , or as needed, louisiana-style hot sauce , or to taste

chicken broth, milk, flour, boneless skinless chicken breast, peas, carrots

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish

potatoes, onions, salt, turmeric, chili powder, paprika, oil, curry leaf, mustard seeds, ground, cinnamon stick, lime juice

stewing lamb (lamb or beef but lamb is preferable, meat can be with bones or boneless), khaleeji mixed spice (i use half gulf spices (ibzar) & half baharat aka middle east mixed spices - the real mix to be less spicy), cooking oil (i use olive), onion, chopped, minced garlic, tomatoes (original poster prefers italian plum i use a good canned version) or 6 small , diced (original poster prefers italian plum ), tomato paste, water, dried limes pierced a few times with a skewers (loomi found in some middle eastern or iranian shops), salt , to taste, basmati rice (soaked )

beef, red potatoes, carrots, celery, yellow onions, garlic, bell pepper

olive oil, shrimp, peeled and de-veined, garlic cloves, minced, crushed red pepper, other dry white wine, salt, freshly ground black pepper, chopped italian parsley, fresh lemon juice, lemon zest, pasta

olive oil, fresh okra , cut into pieces, onions, finely chopped, water, smoked sausage, cut into bite-size pieces, crushed tomatoes, tomato sauce, chicken breast , cut into pieces, garlic, finely chopped, dried basil, dried thyme, dried oregano, red hot sauce , or to taste, shrimp

shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese

olive oil, bacon (applewood smoked), onions, mushrooms (cremini or portobello), garlic, minced, rosemary, fettuccine, butter, parmigiano (reggiano), parsley, (fresh flat italian ), black pepper

red pepper, fennel, celery, carrots, onion, tinned tomatoes, tomatoe puree, cumin, coriander, curry powder, cayenne, red chilli pepper, water