26 al limone Recipes

lemons, linguine, preferably fresh , you can substitute spaghetti, whipping cream, brandy, parmesan cheese, freshly grated, butter, fresh ground pepper

butter, chopped fresh italian parsley, heavy cream, chopped fresh lemon zest, lemon juice, grated parmigiano-reggiano cheese, spaghetti noodles, uncooked, nutmeg, salt and pepper

lemon juice, jam sugar, cream, sugar, lemon juice and zest, gelatine foils

salmon steaks, flour, seasoned, paprika, butter, onion, chopped, chives, chopped, chicken stock, heated, tabasco sauce, cornstarch, cold water, cream, heated, vegetable oil, butter, cucumber, seeded, sliced thick, ground ginger, salt, pepper, lemon , juice of

fresh lemons (preferably organic , but not necessary), dry white wine, extra virgin olive oil , plus, extra virgin olive oil, minced fresh herbs (sage, thyme, rosemary, parsley, or basil, or whatever is available), garlic cloves, minced, whole chickens, cut into serving pieces (or use 3 to 4 lb of your favorite chicken parts), salt & freshly ground black pepper, to taste

heavy cream, butter, lemons , zest of, finely chopped, no pith, just the yellow part, lemon juice, freshly grated parmesan cheese, plus more for the table

spaghetti, heavy cream, butter, lemon , juice of, parmigiano-reggiano cheese, salt, white pepper

butter, chopped fresh sage, crushed garlic, vegetable broth, whipping cream, fresh lemon juice, fresh or frozen small green peas, canadian ricotta cheese, salt and freshly ground pepper, fresh pasta, freshly grated canadian parmesan cheese, chopped fresh basil or mint

thickly pared zest and juice of 3 lemons., superfine sugar, heavy cream or double cream

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

butter, onion, finely chopped, garlic, minced, low sodium chicken stock, italian arborio rice , rinsed well, fresh lemon juice, salt and fresh ground pepper to taste, asiago cheese

penne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt

unsalted butter, fresh green peas, from about 3 1/2 lb in pods (or 1 16oz package frozen petite peas, not thawed), lemons , zest of, grated, heavy cream, salt & freshly ground black pepper, fettuccine

extra virgin olive oil, red onion, thinly sliced, red pepper flakes, jalapenos, seeded and cut into thin slivers, lemons , zest of, lemons , juice of, butter, cut in chunks (1 stick), salt, fresh ground black pepper, fettuccine pasta, grated pecorino romano cheese

boneless chicken breasts, unsalted butter, dry white wine, ginger, sliced, marinated, lemons , juice of, parsley, finely chopped

frozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated

eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)