Spaghetti al Limone Recipe

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Spaghetti al Limone
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Ingredients:

Directions:

  1. Ingredients:
  2. -oz. spaghetti (see Cook's note below)
  3. Juice of 3 to 4 lemons, the freshest possible
  4. Optional: the zest (the grated, colored part of the peel) of some of those lemons
  5. /3 cup, olive oil
  6. -1/2 cups, Parmesan cheese - freshly grated (Parmigiano-Reggiano if possible)
  7. Sea salt and freshly ground black pepper
  8. Handfuls fresh basil leaves - chopped
  9. Directions:
  10. ) In a generous amount of boiling salted water, cook the spaghetti just until al dente, then drain it thoroughly and return it to the hot (empty) pan.
  11. ) Meanwhile, beat the lemon juice with the olive oil, then stir in the Parmesan until the mixture is thick and creamy. The Parmesan will melt into the mixture. Season, and add more lemon juice to taste.
  12. ) Add the sauce to the hot, drained spaghetti and toss gently or shake the pan so that each strand is coated with the cheese. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Yield: 6 servings
  13. Cooks Note: I used 16-oz. of spaghetti rather than the 9-oz. called for in the recipe. I used 1/2 cup fresh lemon juice and 2 teaspoons grated lemon zest in the sauce which was seasoned with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper. I measured 2 loosely packed cups of basil prior to cutting. Additional cheese and red pepper flakes were passed at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.99 Kcal (423 kJ)
Calories from fat 5.14 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 2mg 0%
Total Carbs 18.83g 6%
Sugars 0.29g 1%
Dietary Fiber 1.71g 7%
Protein 3.71g 7%
Amount Per 100 g
Calories 133.58 Kcal (559 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 2.64mg 0%
Total Carbs 24.91g 6%
Sugars 0.38g 1%
Dietary Fiber 2.26g 7%
Protein 4.91g 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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