156 al flakes Recipes

eggs, hard cooked, mayonnaise (hellman s is the best, and not the light variety), dijon mustard, dried onion flakes, dried dill weed, salt & freshly ground black pepper

chicken thighs, cut in half, salt & freshly ground black pepper, extra virgin olive oil, saffron threads or 1 tsp turmeric, chicken broth, frozen green beans, thawed, artichoke hearts, drained and chopped into halves, onions, minced, garlic cloves, minced, red pepper flakes, crushed, smoked paprika (pimenton de la vera), italian plum tomatoes, drained, seeded and chopped, short-grain rice (preferably the type called calasparra), spanish smoked style chorizo sausage , cut into 1/2 inch slices, red bell pepper , roasted, peeled, seeded and thinly sliced, shrimp, peeled and deveined, frozen peas, thawed, fresh clams or 12 small fresh mussels, cleaned, lemon wedge (garnish )

imported black olives, garlic, peeled and halved, lemon, thinly sliced, extra virgin olive oil, fennel seeds, cracked black pepper, red hot pepper flakes (optional)

olive oil, garlic cloves, minced, oregano, salt, pepper, hot pepper flakes, boneless skinless chicken breasts

extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, crushed peeled tomatoes, fresh basil sprigs, spaghetti, cubed unsalted butter, grated parmesan cheese

dry fettuccine pasta, uncooked, extra virgin olive oil, minced garlic, crushed red pepper flakes, hunts fire roasted diced tomatoes with garlic, undrained, sliced fresh basil, grated parmesan cheese

sliced pancetta bacon, chopped, onion, chopped, crushed red pepper flakes, crushed tomatoes, white wine, uncooked spaghetti, salt and pepper to taste

boneless chicken breasts , cut into 1-inch pieces, soy sauce, water, cornstarch, chinese rice wine or 2 tbsp sherry wine, sugar, fresh ginger, grated, crushed red pepper flakes, salt, vegetable oil, green peppers, chopped in 3/4-inch pieces, scallions, sliced in 1-inch lengths, chopped walnuts

lobsters, extra virgin olive oil, tomatoes in puree, crushed (whole peeled tomatoes in heavy puree), red pepper flakes, minced garlic, chopped fresh parsley , plus, fresh parsley, additional for garnish, white wine , preferably pinot grigio, unsalted butter, cooking bags extra heavy-duty aluminum foil (17 inches by 15 inches)

artichokes, lemon for acidulated water, extra virgin olive oil, garlic cloves, sliced, chopped onions, coarse sea salt (to taste), spicy chili pepper flakes (peperoncini flakes), shredded pecorino cheese (6 to 8 months old) or 1 cup mild cheddar cheese

tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt

veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil

littleneck clams, cleaned and scrubbed, onions, peeled, halved, and thinly sliced (8 to 10 oz), jalapeno pepper, seeded and chopped, dried red pepper flakes, water, minced fresh garlic, chopped canned tomatoes in puree, minced fresh garlic (or to taste), scallions , cut into julienne, lemon, cut into 6 wedges

tripas (the cow s small intestine), crushed red chile flakes, salt and pepper to taste, chopped cilantro (coriander), diced onion, fresh lime

fresh mussels, extra virgin olive oil , dvided, red onion, cut into 1/2 inch dice, dry white wine, red bell peppers, cut into 1/4 inch dice, yellow bell peppers, cut into 1/4 inch dice, fresh thyme leave, hot chili flakes, garlic cloves, sliced into thin slices, garlic cloves, whole, tomato paste, orange , cut into segments, with juices, good crusty bread, leaves fresh basil

ziti pasta, light mozzarella cheese, shredded, parmesan cheese or 4 -5 tbsp romano cheese, grated, extra lean ground beef, vegetable oil, onion, finely chopped, garlic cloves, finely minced, diced tomatoes, tomato paste, sugar, red pepper flakes, dried oregano (to taste) or 1 tbsp basil (to taste), flour, butter, cold milk, paprika, salt (to taste)

chopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese

sweet bell peppers (different colors), extra virgin olive oil (more or less depending on how much you want it), chili flakes, salt and pepper, rigatoni pasta (or penne)