46 al de Recipes

White onion, chopped, Olive oil, Shrimp, peeled and de-veined, Garlic cloves, minced, Green onions, chopped, Madeira wine, Lime , juice of, Paprika, Cayenne (less if you can tsp take heat), Chicken stock, Bay leaf (optional), Salt, Parsley, chopped

Dried chiles de arbol , wiped clean, Chopped fresh pineapple, Distilled white vinegar, Vegetable oil, Garlic cloves, smashed, Dried oregano, Ground cumin, Tomatoes (4 medium), halved, White onion (6 to 8 oz), quartered, Water, Chopped cilantro, Boneless pork shoulder, cut into 1 1/2-inch chunks, White onion , cut into 1 1/2-inch pieces, Chunks fresh pineapple, Corn tortillas

Unsalted butter, at room temperature, Chocolate chips, Sugar, Eggs, at room temperature, Pure vanilla extract, All-purpose flour, Quinoa flour, Marshmallows, Graham cracker crumbs or 4 large graham crackers, finely crushed, Special equipment : a 24-count mini-muffin pan, 24 mini-muffin cup liners, such as betty crocker mini-size baking cups

Unsalted butter , plus 2 tbsp for the lasagna, All-purpose flour, Whole milk at room temperature, Freshly grated nutmeg, Tomato sauce , recipe follows, Salt and white pepper, Extra-virgin olive oil, Ground chuck beef, Salt and pepper, Ricotta cheese, Eggs, Lasagna sheets , cooked al dente, Frozen chopped spinach, thawed and squeezed dry, Shredded mozzarella, Freshly grated parmesan, Extra-virgin olive oil, Onion, chopped, Garlic, chopped, Stalk celery, chopped, Carrot, chopped, Sea salt and freshly ground black pepper, Crushed tomatoes, Dried bay leaves, Unsalted butter , optional

Mussels, cleaned and de-bearded, Clams, cleaned, Extra-virgin olive, Dry white wine, Water, Garlic cloves, thinly sliced, Calamari rings, Salt and freshly ground black pepper, Fresh or canned italian plum tomatoes, peeled and roughly chopped, Fresh chopped parsley leaves, plus extra for garnish, Chili pepper flakes , to taste, Spaghetti

Vegetable oil, White onion, peeled and thinly sliced, Serrano chilies, stemmed, seeded, and thinly sliced, Butter, Chopped garlic, Shrimp, peeled, deveined , and halved lengthwise (21-25 per lb.), Coarsely chopped fresh cilantro, Kosher salt, Corn tortillas, warmed, Limes, cut into wedges

Grated parmesan, Extra-virgin olive oil, Lemon juice, Orange juice, Lemon zest, Orange zest, Honey, Kosher salt, Freshly ground black pepper, Baby spinach leaves (about 6 cups), Orange , cut into segments, Sliced almonds, toasted, Red onion, thinly sliced, Special equipment : a silpat mat, a muffin tin, and a small drinking glass

Veal breast slices (2 3/4 lb total), pounded thin by your butcher, Salt and freshly ground black pepper, Fresh flat-leaf parsley, finely chopped to yield 1/2 cup, Garlic cloves, plus 1 clove thinly sliced, Bay leaves, Red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), Extra-virgin olive oil, Sized onion, thinly sliced, Fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, Day-old bread , cut into rough chunks, Garlic clove, thinly sliced, Ground veal, Freshly grated parmigiano-reggiano, Egg, Salt and freshly ground black pepper, Extra-virgin olive oil

Sugar, Cornstarch, Water, Cream of tartar, Rose water or 1/2 tsp rose food flavoring or 1/4 cup fruit juice (apple is nice) or 1 tbsp vanilla extract or 1 tbsp orange extract or 1 tbsp creme de menthe, Red food coloring (looks nicer with it) (optional), Chopped roasted pistachios (add along with your choice from above) (optional) or 1/2 cup almonds (add along with your choice from above) (optional), Sugar or 1 cup granulated (1 cup equals 250 ml) or 1 cup desiccated coconut, for dusting (1 cup equals 250 ml)

Raw quinoa, Cold water, Al all purpose flour, Grated parmesan, Salt, Ground white pepper, Green onions, white and light green parts only, finely chopped, Flatleaf parsley, leaves only, finely chopped, Egg, lightly beaten, Egg yolk, Vegetable oil, Lemon wedges, for serving

Olive oil, Whole garlic cloves, smashed, Zucchini, cubed, Tomatoes , or 8 large (about 2 lb) plum , cut into 1-inch pieces, Minced fresh oregano , or 1 tsp dried oregano, crumbled, Lemon pepper, Herbes de provence, Salt and pepper, Water, Chicken bouillon cubes, Bay leaves, Couscous, Lemon, juiced , or to taste, Minced fresh parsley leaves, Extra-virgin olive oil, for drizzling

Whole chicken, Very large white onion , chunked, Carrots, diced, Unpeeled red potatoes cut into 2 inch chunks, Mushrooms, halved, Heavy cream, Tomatoe paste (12 oz), Crushed tomatoes (28 oz total ), More or less) white wine, Oregano, Sweet paprika, Al- a few threads saffron, Coarse ground salt, Coarse ground pepper, Olive oil, Water

Frozen baby peas (not thawed ), Heavy cream, Red pepper flakes, Garlic clove, smashed, Baby spinach (3 oz), Lemon zest, grated, Fresh lemon juice, Gnocchi (preferably de cecco), Parmesan cheese, grated

Vegetable oil cooking spray, Coarsely chopped smoked almonds, Heavy cream, Unsalted butter, at room temperature, Light brown sugar, Water, Bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), Special equipment : a candy thermometer, a 12-count muffin pan

Cinnamon-espresso sugar, Sugar, Ground cinnamon, Instant espresso powder, Churros, All-purpose flour, plus extra for dusting, Water, Unsalted butter, at room temperature, Sugar, Instant espresso powder, Fine sea salt, Eggs, at room temperature, beaten, Canola oil, for frying, Special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

Unsalted butter, at room temperature, Granny smith apples, peeled, cored and cut into 1/4-inch thick slices, Chopped fresh thyme leaves, Thick slices country-style white bread, Whole-grain mustard, Shredded gruyere, Black forest ham, Special equipment : a panini press

Tiger shrimp (peeled and de-veined), Lemon, Olive oil, Garlic cloves (minced ), Crab roe paste (taba ng talangka), Chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), Salt

Butter, for greasing the pan, Manicotti or cannelloni pasta shells, Head (about 12 oz) red or white swiss chard, Olive oil, Onion, chopped, Garlic, minced, Whole milk ricotta cheese, Frozen petite peas, thawed, Shredded mozzarella (4 oz), Grated parmesan (2 oz), Chopped fresh basil leaves, Kosher salt, Freshly ground black pepper, Fontina fonduta sauce, Whole milk, Heavy whipping cream, Fontina cheese, grated, Grated parmesan, Chopped fresh basil leaves, Mozzarella, shredded, Special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)