105 al breaded Recipes
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baguette bread : 2 pieces, olive oil : 05 ml and24 Morebaguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g28 ingredients
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broccolini, fat) asparagus spears and11 Morebroccolini, fat) asparagus spears, carrots , with some stem attached, red radishes , with some stem attached, halved lengthwise, tomatoes , halved crosswise, red onion , cut into 1/2-inch-thick wedges through the root end, extra-virgin olive oil, for drizzling, salt, oysters , such as wellfleet, scrubbed, littleneck clams , scrubbed, mussels , scrubbed, basil sprigs, warm crusty bread , for serving13 ingredients
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meatballs, white bread , torn into small pieces and22 Moremeatballs, white bread , torn into small pieces, whole milk, percent lean ground beef, ground pork, manchego cheese or parmesan cheese, grated (about 1/4 cup), minced fresh parsley leaves, egg yolk, garlic clove , minced or pressed through a garlic press (about 1 tsp), salt, ground black pepper, olive oil, sauce, onion , minced, tomato , cored, seeded, and chopped medium, low-sodium chicken broth, dry white wine, bay leaves, minced fresh parsley leaves, chopped almonds, garlic cloves , minced or pressed through a garlic press (about 2 tsp), saffron threads , crumbled, paprika, table salt and ground black pepper30 min, 24 ingredients
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fresh (cake ) yeast or 13/4 tsp active dry yeast and7 Morefresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices2 hour , 8 ingredients
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Baked Ziti al Telefono (Mario Batali)ziti pasta, preferably italian, basic tomato sauce and4 Moreziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs6 ingredients
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Verdure al Forno (Giada De Laurentiis)extra-virgin olive oil and8 Moreextra-virgin olive oil, zucchini , (about 1 1/2 lb) sliced lengthwise, 1/4-inch thick, salt and freshly ground black pepper, heavy cream, grated mozzarella, grated fontina, grated romano, plain dried bread crumbs, unsalted butter55 min, 9 ingredients
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Pappa Al Pomodoro With Grilled Eggplantsalt and pepper, to taste and11 Moresalt and pepper, to taste, eggplant, small firm , thinly sliced crosswise, extra virgin olive oil, italian plum tomatoes, ice water, garlic cloves, thinly sliced, chili pepper, finely chopped, onion, peeled, chicken stock, peasant bread , stale, torn or cubed, fresh basil leaf , torn, ricotta cheese, grated to top55 min, 12 ingredients
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Mideast Minestrone Soup (Shurbat Al-Khudar)olive oil or 1 -2 tbsp vegetable oil, onion, chopped and14 Moreolive oil or 1 -2 tbsp vegetable oil, onion, chopped, leeks, split, cleaned and sliced or 1 additional onion, chopped italian parsley, vegetable broth (or a 14 1/2-oz can or a mixture of broth and water) or 1 3/4 cups chicken broth (or a 14 1/2-oz can or a mixture of broth and water), carrot, diced, boiling potato, peeled and diced (optional), ground cumin, turmeric, middle eastern pale-green squash (about 1 lb) or 3 -4 small zucchini, diced (about 1 lb), spinach , turnip greens or 4 -5 oz other greens, rinsed, large stems removed (kale, chard) or 4 -5 oz half a 10-oz bag leaves or 4 -5 oz other greens, chopped (about 4 cups), vermicelli , spaghetti (about 1 cup) or 3 oz extra-fine egg noodles, broken in 3- to 4-inch lengths (about 1 cup), cooked chickpeas (garbanzo beans) or 1 1/2 cups white beans (or a 15-oz can, drained), salt & freshly ground black pepper, cayenne pepper, sourdough bread, sliced45 min, 16 ingredients
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Albondigas Al Chipotle (Mexican Meatball Soup)bolillo-type bread, in pieces, milk and16 Morebolillo-type bread, in pieces, milk, tomatillos, cleaned and quartered, mint leaves, finely chopped, onion, finely chopped, garlic clove, peeled and finely chopped, cumin, ground beef, salt and pepper, to taste, chihuahua-style cheese, cut in small cubes, tomatoes, quartered, garlic clove, peeled, onion, quartered, chipotle chile, water, vegetable oil, chicken broth, bay leaf1 hour 20 min, 18 ingredients
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Bruschetta with Melanzane al Fungho (Mario Batali)virgin olive oil, red onion, chopped 1/4-inch dice and5 Morevirgin olive oil, red onion, chopped 1/4-inch dice, garlic, thinly sliced, eggplant , long, thin, halved lengthwise and cut 1/4-inch half moons, salt and pepper, italian parsley, finely chopped to yield 1/2 cup, peasant bread1 hour 15 min, 7 ingredients
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Peas with Ham: Piselli al Prosciutto (Mario Batali)strong beef stock, butter and6 Morestrong beef stock, butter, prosciutto, thinly sliced , visible white fat removed and reserved, lean red section cut into strips, onions, thinly sliced, fresh young peas, shelled, sugar, salt and freshly ground black pepper, thick slices bread15 min, 8 ingredients
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Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)ground veal, egg, garlic clove, thinly sliced and8 Moreground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes40 min, 11 ingredients
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Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)unsalted butter, onions, cut into fine dice and9 Moreunsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved2 hour 30 min, 11 ingredients
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Grilled Pork Chops with Al's Oyster Dressing (Emeril Lagasse)double cut pork chops, olive oil and26 Moredouble cut pork chops, olive oil, essence seasoning , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, crystal hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 28 ingredients
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Baked Scallops in the Shell: Capesante al Forno (Mario Batali)sea scallops , still in their shells and5 Moresea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted42 min, 6 ingredients
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Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)swiss chard, washed and spun dry, extra-virgin olive oil and7 Moreswiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs2 hour , 9 ingredients
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Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali)dried porcini mushrooms, tomato paste, beef stock and12 Moredried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil43 min, 15 ingredients
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Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)veal breast slices (2 3/4 lb total), pounded thin by your... and15 Moreveal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil1 hour 5 min, 16 ingredients
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