405 akbar mashti persian iranian Recipes

rice paper sheets (8 in. diameter), leaf and tender stems of 1 small bunch watercress, persian cucumbers , cut into julienne, carrots , cut into julienne, leaf and tender stems of 1/2 bunch fresh mint

day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), garlic cloves (elephant would be super!), heirloom tomatoes, cut into 1 cubes, persian cucumber , quartered crosswise, cut into 1-inch slices, capers, drained, red onion, thinly sliced, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, mozzarella cheese , balls (in italian it s bocconcini), fresh basil leaves (fresh-not dried !), lemon , wedges

rice vermicelli, cooked, rinsed, dried and cool, english cucumber , julienned (or 2 persian), scallions, thinly sliced, lettuce, cut small (use at least 2 varieties to make it more tasty), mung beans (very fresh and clean or omit), carrot, shredded, fresh cilantro, cut (or torn small), fresh mint leaves, cut (or torn small), fresh basil, nuoc cham sauce (i like nouc mam cham (vietnamese dipping sauce)), dry roasted peanuts, chopped (or crushed , salted or unsalted to taste), garlic, diced to taste (optional), black pepper (optional)

garbanzo beans, drained and rinsed, kidney beans, drained and rinsed, red peppers, diced, onion, diced, artichoke hearts, diced, stalks celery, diced, green olives, diced, persian cucumbers, diced, tomatoes, feta, cilantro, chopped, oregano, cayenne pepper, olive oil, red wine vinegar

baby carrots, trimmed and washed (about 100g), fresh garlic cloves, peeled, dried mint, black peppercorns, salt, white wine vinegar (quantity will vary depending on the size of the jar you use)

butter, softened (or 3/4 cup butter and 1/4 cup canola oil), salt, granulated sugar, vanilla, all-purpose flour (amount will vary), walnuts, granulated sugar, salt, rose water (to taste)

basmati rice, orange peel , slivered, dates, raisins, onion, diced finely, noodles , reshteh, cinnamon, saffron, turmeric, water, spices , advieh (can be found at middle eastern markets, but you can use vegetable or chicken bouillon), pistachios and almonds, slivered and toasted, butter, canola oil

pork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes

onions, oil, persian rice, carrot , cut into matchsticks, sugar, salt & pepper, chicken drumsticks or 1/2 kg of cubed beef

onions, peeled and thinly sliced, stew meat, cut in 1-inch cubes (lamb, veal or beef), oil, salt, ground black pepper, turmeric, stalks celery, washed and cut into 1 inch lengths, chopped fresh parsley, chopped fresh mint, fresh squeezed lime juice

butter, onion, chopped, almonds, uncooked basmati rice, golden raisin, ground turmeric, cinnamon, salt, chicken broth

salt (or more to taste), cucumbers, grated (persian or english), extra virgin olive oil, fresh mint, chopped, garlic, grated, lime juice, fresh, black pepper, freshly ground, greek yogurt, plain (low fat or whole ), red peppers , finely julienned, green peppers , finely julienned, fresh mint sprig (to garnish )

white pearl onions, peeled, garlic, dried mint (leaves only ) or 1/2 lb fresh mint leaves (leaves only), white vinegar, to cover, salt (amount approximate)

pearl barley, fresh herbs equal portions parsley , spinach, chive, dill and coriander, garbanzo beans, red kidney beans, lentils, white rice, onions, kashk, dried mint, turmeric, salt and pepper

pistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)

filet mignon, cut into small pieces for skewers (strips or cubes ), onion, juiced, olive oil, salt and pepper, to taste