31637 aka yummy caramel roll Recipes

active dry yeast, warm milk (110o to 115o), lemon-lime soda, butter, cubed, eggs, sugar, salt, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted

egg whites, eggs, sugar, divided, vanilla extract, cake flour, baking soda, salt, baking powder, mashed ripe banana (about 1 medium), grated lemon peel, sugar, reduced-fat cream cheese, brown sugar, vanilla extract, sugar, fat-free caramel ice cream topping

butter, rolled oats, brown sugar, divided, ground cinnamon, ground allspice, water, all-purpose flour, rolled oats, baking powder, wheat germ, egg, lightly beaten, evaporated milk, raisins, all-purpose flour

rolls, butter, softened, sugar, salt, eggs, rapid rise yeast, flour, very warm water (120o to 130of), butter, melted, sugar, spice islands ground saigon cinnamon, chopped pecans, caramel syrup, butter, brown sugar, karo light corn syrup, spice islands pure vanilla extract, whole pecans

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

old fashioned caramel dip, plain cream cheese, divided, apples, peeled and chopped, apple pie spice blend, dry biscuit mix, flour , for rolling dough, butter, chilled, diced, milk

all-purpose flour, rolled oats, uncooked, brown sugar, lightly packed, cinnamon, salt, butter or 1/2 cup margarine, melted, apples, peeled, sliced

butter or 2 tbsp margarine, onion, coarsely chopped, red bell pepper, finely chopped, eggs, sour cream, salt, red pepper sauce, cheddar cheese, finely shredded, refrigerated crescent dinner rolls

pillsbury refrigerated crescent dinner rolls, heavy cream, brown sugar

brown sugar, white sugar, butter or 1/2 cup margarine, vanilla ice cream, cinnamon, loaves frozen bread dough , thawed but don tsp let it rise

sugar, water, star anise, cinnamon sticks, orange , juice of, pineapple, peeled, lemon , juice of, fresh mint leaves, rolled and sliced thinly,to taste

log refrigerated chocolate chip cookie dough (roll)(18oz.), caramels ice cream topping (12 1/4oz.), all-purpose flour, vanilla, semi-sweet chocolate morsels, crispix cereal

frozen dinner rolls, thawed, instant butterscotch pudding mix, melted butter, brown sugar, cinnamon, pecans, chopped

granny smith apples, peeled, cored, and small dice, sugar, bourbon, unsalted butter, vanilla extract (good quality ), ground cinnamon, ground allspice, ground nutmeg, candied ginger, diced, egg roll wraps (or lumpia wrappers), egg, beaten with 1 tbsp. cold water, powdered sugar

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )