254085 aka water oyster sauce Recipes

water, salt, cornmeal, sunflower oil, onion, finely chopped, carrots, finely chopped, red pepper, diced, water, pizza sauce, salsa, cayenne, garlic clove, minced, cilantro, 3 sprigs, chopped, raw sugar, (dried cane juice ), tapioca starch, cold water, green onions, sliced

water, fish sauce, white wine vinegar or 1/4 cup rice vinegar, sugar (or to taste), chopped green onions, chopped cilantro, lime juice, lime zest, minced mint (optional) or 1 tsp lemon verbena (optional)

water, tomato sauce, seasoned chili powder, cornstarch, masa harina, vegetable oil, seasoned salt

water, soy sauce, sugar, rice vinegar, green onion, chopped (green part only ), chili oil, green onion

butter or margarine, milk, all-purpose flour, turkey or chicken broth, milk, fresh select oysters, drained and chopped, minced fresh parsley, salt

standard oysters, undrained, milk, butter or margarine, all-purpose flour, salt, pepper, minced fresh parsley, minced onion

oyster sauce (i prefer the lee kum chee brand. you can buy it at oriental markets in bulk), dark soy sauce, sesame oil, cooking sherry, teriyaki sauce, pancake syrup (though this might seem bizarre, it s the most important ingredient. it caramelizes as it cooks, seal), minced garlic (less if you re not a huge garlic fan)

water, soy sauce, dry white wine, white unbleached cane sugar, sea salt, onion powder, garlic powder, fresh ground black pepper, tabasco sauce, salmon fillets

water, chili sauce, vegetable oil, lemon, juiced, wocestershire sauce, louisiana hot sauce, black pepper, onion, mayonnasise, ketchup, dry mustard, paprika, salt, garlic

water, tomato sauce, onion, chopped, balsamic vinegar, worcestershire sauce, chili powder, paprika, ground mustard, black pepper, ground cinnamon, salt, sugar-free maple-flavored syrup

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

water, tomato sauce, grape jelly, black pepper, paprika, garlic powder, honey, sugar

water, worcestershire sauce, cider vinegar, oil, garlic, minced, onion, chopped fine, instant beef bouillon granules, dry mustard, chili powder, ground red pepper, ketchup