Directions:
- Put all of your ingredients together in a pan and heat well, it will be a dark color.
- Once it just boils take it off and let it cool.
- Use it or jar it, it will keep for 2 weeks in the fridge tightly closed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.52 Kcal (1953 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 247.45mg | 10% | |
| Potassium | 148.9mg | 3% | |
| Total Carbs | 123.73g | 41% | |
| Sugars | 117.7g | 471% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 139.79mg | 10% | |
| Potassium | 84.12mg | 3% | |
| Total Carbs | 69.9g | 41% | |
| Sugars | 66.49g | 471% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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