664 aka roux Recipes

cleaned crawfish tail, butter, onion, chopped fine, celery ribs, chopped fine, bell pepper, chopped fine, recipe of golden roux, salt, red cayenne pepper, paprika, water, butter, flour

roasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper

boneless skinless chicken breasts, oyster sauce, olive oil, garlic cloves (thinly sliced ), celery (thinly sliced ), carrots (shredded ), nonfat yogurt (plain ), skim milk, mushrooms (cleaned and sliced ), curry (hot ), basil, pepper, fat free condensed cream of celery soup (1 can), whole wheat linguine

turkey carcass, onions, chopped, garlic, chopped, green pepper, chopped, stalks celery, chopped, carrots, chopped, chicken broth, salt, pepper, hot sauce (i used at least 3), bay leaves, parsley flakes, dried basil leaves, chopped turkey, smoked sausage, chopped into bite size pieces, green onions, chopped, tony chachere creole instant roux mix, uncooked rice

fryer chickens, cut in small serving pieces, salt, cayenne pepper, black pepper, freshly ground, white pepper, pork sausage, smoked,sliced 1/2 thick, yellow onions, chopped fine, bell peppers, chopped fine, celery ribs, chopped fine, fresh basil, chopped (or 1/2 tsp dried ), dark roux, chicken stock, tabasco sauce, raw rice, green onion, chopped, parsley, chopped

shrimp, peeled and deveined, okra , sliced crosswise, onions, sliced, water, whole tomatoes, chopped, ro-tel tomatoes, chopped, garlic cloves, chopped, jalapeno peppers, chopped, celery, chopped, brown roux, oil

chuck roast , trimmed of fat and cut into bite sized pieces, potatoes , chunked into 2 inch pieces, baby carrots, onion, chopped, ketchup, paprika, garlic powder, cornstarch , for a roux, salt and pepper, water

shoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves

butter (not margarine), heavy cream, jalapeno powder (if you can find it or cayenne), dry instant roux mix, blackening seasoning, black pepper, paprika, crabmeat (drained ), oysters (drained ), crawfish tail meat

bacon, good stewing beef, olive oil (optional) or peanut oil (optional), burgundy wine, beef stock, tomato paste, garlic cloves, crushed, thyme, bay leaf, salt , not too much, mushroom , browned in butter, yellow onion, peeled, chopped , and browned in butter, flour, butter (roux)

fresh peeled shrimp, crabmeat, chopped tomatoes, stalks celery, chopped, bell pepper, chopped, garlic cloves, minced, butter, water, okra, cut up and cooked, worcestershire sauce, salt, pepper, parsley, finely chopped, basic roux

water, celery salt, accent seasoning, ground chicken, cooked, onion, small dice, salt, pepper, kitchen bouquet, chicken bouillon, carrots, small dice, roux, vegetable oil, all-purpose flour

olive oil or 2 tbsp butter, leeks, thinly sliced (rinse and soak in water until clean, then dry thoroughly), garlic cloves, minced, dried thyme, powdered dried rosemary, herbes de provence, fresh ground black pepper, bay leaves, whole boneless skinless chicken breasts, chicken broth or 2 1/2 quarts chicken stock, carrot, sliced, fettuccine pasta, broken into thirds, roux or flour, slurry to thicken broth, fresh tarragon, minced

onion, diced, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, butter, flour, bay leaf, beef stock, chicken stock, corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, roux (see recipe ), half-and-half cream , heated until hot, crouton (pumpernickel or rye), butter, flour

oil, chicken breasts , cut into cubes, carrot , julienne, onion , julienne, celery , julienne, garlic cloves, minced, whole mushrooms , medium size, heavy cream, clam juice, chicken broth, herbs , of provencal, shrimp, peeled, deveined and with tail on, baby clams, salt, white pepper, oyster sauce, sauvignon blanc wine, roux , cornstarch, avocado, ripe and cube, pine nuts, toasted

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf