93374 aka a italian ham pie Recipes

meaty ham bone (from a half ham or picnic, cut extra meat into chunks to add to soup), dried pinto bean, onion, chopped, bacon, chopped, garlic clove, crushed

italian bread, cut into 1-inch cubes, ham , fully cooked and cubed, muenster cheese or 1 1/2 lbs monterey jack cheese, cubed, onion, minced, butter or 1/4 cup margarine, eggs, skim milk, prepared mustard

toast. can sub a split english muffin ., a bit of pre cooked ham at room temp ., fried or poached egg ., a bit of white sauce. white sauce can be made in advance and kept in the fridge for two to three days, if you treat it right., salt & fg pepper to taste.

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, ground ginger, pumpkin, evaporated milk, eggs, beaten to blend, pie pastry for a single-crust pie (for leaves, see notes above), walnut streusel

italian bread (1/2 inch thick ), provolone cheese, halved, fully cooked ham, eggs, milk, fine dry bread crumbs, grated parmesan cheese, butter, spaghetti sauce, warmed

olive oil, red wine vinegar, dijon mustard, sugar, pepper, minced fresh basil, salt, submarine buns, split, deli ham, tomato, part-skim mozzarella cheese, fresh basil leaves, sweet onion, halved, provolone cheese

ham (with bone in ), water, potatoes (cubed ), all-purpose flour, eggs, milk, salt, pepper, chopped parsley

plain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder

a 1 lb. package wide egg noodles, butter or 2 tbsp margarine, chopped onion, cream of mushroom soup, sour cream, cubed cooked ham, shredded swiss cheese, french-fried onions

french bread, each about 1/2 inch thick, unsalted butter, softened, dijon mustard, honey, good quality thin ham , such as black forest, sliced gruyere or 4 oz swiss cheese or 4 oz monterey jack cheese

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

spinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas

french bread, each about 1/2-inch thick, unsalted butter, softened, dijon mustard, honey, good quality ham , such as black forest, sliced gruyere , swiss or monterey jack

rib-eye steaks, vegetable oil, vegetable oil, smithfield ham , julienne, freshly ground black pepper, shredded carrots, sliced red onions, white cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), chopped green onions, green parts only, creole mustard, chopped garlic, apple cider vinegar, honey

yukon gold potatoes , chunked, onion, diced, butter, good salmon, cleaned, drained & boned, cream, salt and pepper to taste, pastry for a 2 crust pie (i use frozen pie crusts)

italian cheese-flavored thin pizza crust (such as boboli), commercial pizza sauce, julienne-cut cooked ham, pineapple tidbits in juice, drained, preshredded part-skim mozzarella cheese, crushed red pepper

butter or 1/4 cup margarine, all-purpose flour, salt, ground mustard, pepper, milk, dried onion flakes, cubed, fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry shells (8 in .)