81236 aka a italian easter pie Recipes

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

a pie pumpkin (small), sugar, salt, cinnamon, nutmeg, ginger, pumpkin, carnation milk, allspice, pie shell-unbaked, eggs, pie pumpkin usually makes 2 pies if not more !)

white sugar, cornstarch, salt, ground cinnamon, divided, frozen mixed berries, lemon juice, pastry for a 9-inch pie crust, butter, softened, divided

sweet potatoes, peeled and cut into chunks, pastry for a 9-inch pie crust, butter, softened, white sugar, salt, milk, eggs, separated, ground cinnamon, vanilla extract, white sugar, vanilla extract

eggs, granulated sugar, fresh lime juice, unsalted butter, cut into 1/2-inch cubes, grated fresh lime zest, pastry dough for a single-crust pie, superfine granulated sugar, confectioners sugar, water, fresh lime juice, mixed raspberries , blackberries, and blueberries

pastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water

cubed cooked chicken, green bell peppers or 1/3 cup red bell pepper, cut into 1/2 inch pieces, pizza sauce, shredded italian cheese or 1 (4 oz) package pizza cheese or 1 (4 oz) package mozzarella cheese, bisquick baking mix, milk, egg

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

prepared graham cracker pie crust, softened mascarpone cheese, powdered sugar, whipping cream, sliced kiwi, sliced strawberry

cranberries, fresh or frozen,washed (do not need to be thawed), flour, sugar , plus, sugar, whipping cream , plus, whipping cream, salt, double crust , for a 9 inch pie dish

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest

pastry for a 9-inch pie crust, cream cheese, at room temperature, white sugar, fresh strawberries, hulled and halved, white sugar, strawberry juice, cornstarch, lemon juice, fresh strawberries, hulled and halved

pastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines

pastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup

pastry dough , for a 1-crust pie, grated orange zest, navel oranges, sugar, salt, cornstarch, vanilla, apricot jam, toasted coconut