30954 ajwa date ring cookies Recipes
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butter or 1/2 cup margarine, sucanat or 1 cup brown sugar and10 Morebutter or 1/2 cup margarine, sucanat or 1 cup brown sugar, eggs, whole wheat pastry flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, skim milk, rolled oats (quick cooking or regular - not instant ), chopped dates27 min, 12 ingredients
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shortening, butter, softened, brown sugar, eggs, vanilla and8 Moreshortening, butter, softened, brown sugar, eggs, vanilla, flour, baking soda, oatmeal (either old fashioned or quick cooking), apple pie spice, cinnamon, chopped dates (sugared), milk chocolate chips, sugar, in the raw25 min, 13 ingredients
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Ka'ak Bi Ajwa (Date Ring Cookies) Palestinian, Middle Eastern
farina (smeed), rendered butter, flour and12 Morefarina (smeed), rendered butter, flour, oil or 1/2 cup crisco shortening, sugar, mahlab, ground (black cherry kernels), gum arabic, ground (miska), salt, yeast, water, milk, dates, cinnamon, nutmeg, rendered butter11 hour , 15 ingredients -
Cuccidati Italian Fig And Date Bar Cookies A Make-...
cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients -
Grandma's Date Filled Cookies
dates, cut up fine (you may use a combination of figs, ra... and12 Moredates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt25 min, 13 ingredients -
Date Filled Cookie Log
butter, brown sugar , firmly packed, egg, well beaten and6 Morebutter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste27 min, 9 ingredients -
Date & Walnut Cookies (Rocks)
butter, brown sugar, eggs, flour, baking soda, cinnamon and2 Morebutter, brown sugar, eggs, flour, baking soda, cinnamon, dates, chopped, walnuts, chopped9 ingredients -
Date Pinwheel Cookies by Grammie Mae
pitted dates, chopped, water, sugar, lemon juice, flour and9 Morepitted dates, chopped, water, sugar, lemon juice, flour, vanilla, shortening, brown sugar , firmly packed, eggs, flour, baking soda, cream of tartar, salt, vanilla3 hour 12 min, 14 ingredients
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