305985 ajoarriero spanish pepper Recipes

  • Spanish Potatoes, Peppers And Onions
    baby gold potatoes, halved (or yukon golds, quartered) and
    11 More
    baby gold potatoes, halved (or yukon golds, quartered), red onion , cut into slivers or thin wedges, bell peppers, or 6 mini sweets , cut into about 1 inch pieces, olive oil, garlic, minced, limes, hot tomato sauce (look in the mexican section, or mexican markets), smoked spanish paprika, honey, cotija, grated, fresh cilantro, kosher or sea salt and fresh ground pepper
    1 hour , 12 ingredients
  • Spanish Daube
    bottom round roast, trimmed and
    17 More
    bottom round roast, trimmed, vertically sliced yellow onion, sliced bottled roasted red bell pepper, garlic cloves, minced, salt, dried thyme, spanish smoked paprika, fennel seeds, freshly ground black pepper, saffron threads, dry sherry, hot pepper sauce (such as tabasco), fat-free , less-sodium beef broth, frozen green peas, thawed, chopped fresh parsley, sherry vinegar, cornstarch, water
    19 ingredients
  • Spanish Sausage Supper
    chopped green pepper, chopped celery, chopped onion and
    7 More
    chopped green pepper, chopped celery, chopped onion, canola oil, fully cooked johnsonville smoked sausage, sliced, water, diced tomatoes and green chilies, undrained, spanish rice and pasta mix, sliced pimiento-stuffed olives, pepper
    25 min, 10 ingredients
  • Spanish Tortilla
    olive oil, potatoes, peeled, bacon, cooked ham, diced and
    4 More
    olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning
    20 min, 8 ingredients
  • Spanish Olive and Cream Cheese Canapes
    firm white sandwich bread, unsalted butter, melted and
    7 More
    firm white sandwich bread, unsalted butter, melted, parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper, sweet paprika, dry sherry
    40 min, 9 ingredients
  • Spanish Olive Salad
    boston lettuce, separated and
    8 More
    boston lettuce, separated, red onions , cut into 8 thin slices, spanish olives with pimento, sliced, red peppers, cleaned, seeded and sliced into 8 rounds, mushrooms, sliced, navel orange, peeled, sliced into 6 rounds, then halved, cucumber, scored and sliced, fresh chives, bottled vinaigrette dressing
    40 min, 9 ingredients
  • Spanish-Style Oven Fries
    potatoes, olive oil, pepper, salt, garlic cloves, minced and
    1 More
    potatoes, olive oil, pepper, salt, garlic cloves, minced, spanish smoked paprika
    1 hour 10 min, 6 ingredients
  • Spanish Chicken and Chorizo Paella (Paula Deen) Spanish Chicken and Chorizo Paella (Paula Deen)
    olive oil, chicken , cut legs, drumsticks and thighs, salt and
    11 More
    olive oil, chicken , cut legs, drumsticks and thighs, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, spanish style chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service
    1 hour 50 min, 14 ingredients
  • Spanish Chicken and Mussel Paella Spanish Chicken and Mussel Paella
    olive oil, yellow onion, minced and
    17 More
    olive oil, yellow onion, minced, red or green bell pepper, cored, seeded and cut into strips, diced tomatoes, dried thyme and basil, crumbled, cumin seed, bay leaf, minced garlic, chicken, cut into 10 serving pieces or 6 chicken legs, separated into drumsticks and thighs, salt and pepper, olive oil, links) chorizo or spanish sausage, cut crosswise into slices, or smoked ham, diced, chicken broth, ground saffron or tumeric, grain rice, mussels , scrubbed well, beards removed and rinsed, fresh or frozen peas, thawed, minced fresh cilantro or parsley for garnish, lemon wedges for garnish
    2 hour , 19 ingredients
  • Spanish Chicken Stew with Manchego Polenta (Rachael Ray) Spanish Chicken Stew with Manchego Polenta (Rachael Ray)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, boneless skinless chicken thighs, trimmed and cut into chunks, salt and freshly ground black pepper, paprika or smoked, spanish chorizo, sliced, onion , quartered then thinly sliced, garlic cloves, chopped, white or red rioja wine, stewed tomatoes, lightly drained, sliced piquillo peppers , or chopped pimientos, coarsely chopped fresh flat-leaf parsley, chicken stock, quick-cooking polenta, butter, grated manchego cheese
    55 min, 15 ingredients
  • Spanish  Cuban  Sandwiches (Bobby Flay) Spanish Cuban Sandwiches (Bobby Flay)
    mayonnaise, cuban rolls or 1 loaf cuban bread, halved and
    14 More
    mayonnaise, cuban rolls or 1 loaf cuban bread, halved, manchego cheese, thinly sliced, serrano ham, thinly sliced, pulled spanish spice rubbed pork butt, baby arugula, dijon mustard, piquillo pepper butter , recipe follows, special equipment : plancha (flat top grill), bricks wrapped in foil, unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, freshly ground black pepper
    25 min, 16 ingredients
  • Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay) Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay)
    smoked spanish paprika and
    11 More
    smoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill
    4 hour 45 min, 12 ingredients
  • Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    aged sherry vinegar, dijon mustard and
    15 More
    aged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.
    20 min, 17 ingredients
  • Spanish Style Chorizo Fish And Prawn Soup For Two Spanish Style Chorizo Fish And Prawn Soup For Two
    boneless fish fillets (trevally, blue-eye, or ling etc) and
    16 More
    boneless fish fillets (trevally, blue-eye, or ling etc), cooked and peeled prawns (shrimps), olive oil, onion, finely sliced into rings, chorizo sausages, sliced into thick rings, garlic clove, squashed, red capsicum (bell pepper), quartered and sliced, spanish paprika, bay leaf, thyme sprigs, oregano leaves, chopped finely, potatoes, peeled and quartered, ripe tomatoes, diced, chicken stock, silver beet (finely sliced ), sea salt and cracked pepper to taste, flat leaf parsley, finely chopped
    35 min, 17 ingredients
  • Spanish-Spice-Rubbed Chicken Spanish-Spice-Rubbed Chicken
    fresh flat-leaf parsley, fresh mint and
    16 More
    fresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)
    18 ingredients
  • Spanish Potato Kale Chorizo Tortilla Spanish Potato Kale Chorizo Tortilla
    eggs, cooked kale, diced potato, cooked and
    3 More
    eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil
    6 ingredients
  • Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne) Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)
    lemon, halved and
    14 More
    lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips
    15 ingredients
  • Spanish Chicken With Rice, Chicken for Almodovar Spanish Chicken With Rice, Chicken for Almodovar
    chicken stock, butter, saffron threads, white rice and
    14 More
    chicken stock, butter, saffron threads, white rice, extra virgin olive oil, chicken breasts, salt & pepper, garlic cloves, crushed, onion, sliced, bay leaf (fresh or dried ), jarred pimientos, drained & sliced, spanish olives, coarsely chopped, golden raisin, white wine, chicken stock, butter, chopped into pieces, parsley, chopped, sliced almonds, toasted
    35 min, 18 ingredients




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