329336 ajoarriero spanish cod pepper salad Recipes

heads broccoli (about 2 lbs.), salt and pepper, dijon mustard, red wine vinegar, olive oil, bell peppers, cored, seeded , cut into thin slices

tomatoes, vegetable cooking spray, yellow bell pepper, green bell pepper, red bell pepper, purple onion , cut into eighths, olive oil, balsamic vinegar, garlic clove, minced, salt, dried oregano, freshly ground pepper, sliced fresh basil

bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper

tomatoes (about 2 lb), each cut into 4 slices, balsamic vinegar, divided, honey, salt, freshly ground black pepper, red bell pepper, yellow bell pepper, red wine vinegar, olive oil, garlic clove, minced, bottled caperberries (about 20)

cod fish fillets, olive oil, onion, finely chopped, shallots, finely chopped, garlic clove, minced, chopped peeled deseeded tomato (you may use well-drained chopped canned tomatoes if desired), cayenne pepper, saffron thread, salt, fresh ground pepper, chopped fresh tarragon

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

preserved lemons, ripe tomatoes, peeled, skinned and diced medium, green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes, garlic clove, finely minced, ground cumin, toasted, lemon juice, harissa, tomato juice, parsley, chopped, salt and pepper to taste, these ingredients can be found in specialty food stores

chayotes peeled cut in half and pits removed, red bell pepper cored and seeded and cut into julienne strips, extra virgin olive oil, juice of 2 limes, salt, freshly ground black pepper

olive oil, red onion, peeled and sliced into half circles, whole red or yellow pepper, seeded and sliced into strips, mushrooms, cleaned and sliced, head romaine lettuce, washed and chopped, balsamic vinegar, salt to taste

tomatoes, chopped , or 4 roma, cucumber, peeled and chopped, green pepper, chopped, minced cilantro or parsley, olive or vegetable oil, lemon juice, salt, coarsely ground black pepper

quinoa, yellow and/or orange bell peppers, quartered, extra-virgin olive oil, fresh lime juice, soy sauce, ground cumin, chopped fresh cilantro, scallions, chopped

yellow bell peppers, red bell peppers, orange bell peppers, fresh lemon juice, extravirgin olive oil, kosher salt, freshly ground black pepper, ground coriander, garlic cloves, minced, chopped fresh cilantro

diced tomato, diced green bell pepper, diced yellow bell pepper, diced onion, chopped fresh parsley, fresh lemon juice, capers, olive oil, salt, pepper

dry salt cod fish , soaked overnight in several changes of water, potatoes, chickpeas , soaked overnight, green olives, diced, spanish sweet peppers, thinly sliced (chili morones), tomatoes, diced, onion juice, olive oil, salt and pepper

salt cod fish, parsley, onion, minced well chopped, olive oil, dry sherry, tomatoes, peeled and chopped, green olives, chopped, garlic, minced, salt and pepper, pimientos, shredded, oregano

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

salad oil, onions, minced, garlic cloves, minced, cod, soup stock (water can be added if needed), parsley, black pepper, red pepper, paprika

green bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying