401420 ajo casera guatemalan homemade garlic butter Recipes

butter, softened, parmesan cheese, garlic cloves, minced, garlic powder (optional)

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

shell pasta, boneless chicken breasts, cooked and diced, birds eye vegetables and shells in garlic butter sauce, birds eye frozen green beans with almonds, garlic cloves, minced, garlic salt, garlic powder, olive oil, butter or 1/4 cup margarine, black pepper, red pepper flakes (optional)

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

acorn squash, halved and seeded, butter, divided, minced garlic, divided, salt and ground black pepper to taste

garlic cloves, unsalted butter, softened, chopped flat-leaf parsley, live lobsters, garnish: lemon wedges; sea salt

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, thick rib-eye steaks (about 1 lb each)

butter, softened, minced elephant garlic clove, softened cream cheese, garlic salt, ground black pepper, lemon zest, chopped parsley

egg noodles, butter (1 stick of ), garlic powder (i like garlic), salt and pepper, progresso italian style breadcrumbs

butter, softened, canola oil, granulated garlic (not garlic salt), crushed red pepper flakes, ranch fat free dip mix

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives

butter, garlic powder, garlic, minced, thick sirloin steaks, coarsely ground salt and pepper to taste

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste

butter softened, garlic minced, parmesan cheese grated, garlic salt, ground black pepper

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)