14154 ajo blanco chilled spanish Recipes

olive oil, baking potato, peeled, sliced and lightly sprinkled with salt, yellow onion, chopped, garlic cloves, minced, eggs, salt, lemon (optional)

steak, flour, vegetable oil, salt, pepper, onion, sliced, green pepper, cut in strips, mushrooms, tomato sauce, worcestershire sauce, lemon juice

frozen corn or 1 cup fresh corn, chopped onion, garlic clove, minced, olive oil or 1 tbsp cooking oil, zucchini, sliced, chopped and peeled tomatoes, dried oregano, salt, pepper

spanish onion, chopped (about 2 cups), olive oil, chopped carrots, ground red pepper, ground coriander, garlic cloves, minced, chopped potatoes, salt (or to taste), vegetable stock (see notes in recipe ), tomatoes, chopped, artichoke hearts , cut into eighths (2 14-oz cans), canned chickpeas, chopped fresh parsley, lemons, cut into wedges

red peppers, tomatoes, olive oil, creme fraiche or 2 -3 tbsp warmed soya cream, sea salt, black pepper

chicken thigh fillet, paprika, olive oil, garlic cloves, unpeeled, brandy, chicken stock, bay leaf, chopped flat leaf parsley, fresh

flour, baking powder, baking soda, brown sugar , firmly packed, unsalted butter, softened, egg, rolled oats, flaked coconut, salted peanuts, corn flakes, finely crushed, unsalted butter, sugar, water, hot, fresh lemon juice

water, grain white rice, whole milk, sugar, lemon zest, 3 in strips, cinnamon stick, 3-4 inches, pure vanilla extract

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

vegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water

bone-in chicken legs with thigh (skin on or off ), flour, seasoning salt (or white salt), cayenne pepper (more if desired, adjust the amount to suit heat level), garlic powder, black pepper (optional), olive oil, whole tomatoes, cut up (with juice), potatoes , cut into smaller pieces, onion, sliced, minced garlic (or to taste, i use lots!), pitted ripe olives, halved (or to taste), dry red wine, capers (these can be omitted if you do not like , but they are good to add in), dried basil (rubbed between fingers), dried oregano (rubbed between fingers), cold water, cornstarch, parmesan cheese (optional)

olive oil, onion, chopped, bell pepper, chopped (any colour), chicken broth, garlic cloves, smashed, lemon juice, sherry wine or 3 tbsp water, mixed with, flour, paprika, salt, fresh ground pepper, peeled large shrimp (frozen defrosted works)

ground beef, onion, finely chopped, fresh minced garlic, green bell pepper, chopped, tomatoes (drained ), water (or use juice from tomatoes with to make 1 cup), uncooked long-grain rice, chili sauce, salt and pepper, brown sugar, cumin (or to taste), worcestershire sauce, shredded cheddar cheese (can use more ), chopped fresh cilantro (optional and to taste)

spanish onion, chopped, unsalted butter, italian plum tomatoes, hot salsa, light cream cheese, chicken broth or 3 cups beef broth, light cream, lemon , juice of, tabasco sauce, fresh cilantro, lemon slice (to garnish ), cilantro leaf (to garnish )

spanish extra virgin olive oil, gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *note), pine nuts, seedless dark raisin, salt , plus more to taste, fresh baby spinach, washed and patted dry (i use a salad spinner)

oil, tomato paste, smoked paprika, potatoes, cut into small chunks, garlic cloves, lemon , juice of, flat leaf parsley, roughly chopped

olive oil, coarse salt (kosher salt is coarse), potatoes, peeled and sliced, onion, thinly sliced (mild 1 like the 1044 if available), eggs