3291 ajo blanco anchovy Recipes

spinach, dried anchovies, garlic clove, water, salt, sesame oil, cooking oil, pepper

dried spaghetti, broccoli, cut into small pieces, anchovies, chopped, fresh red chilies, seeded and chopped, breadcrumbs, olive oil

new potatoes, black olives, chopped, anchovies, chopped, capers, rinsed, lemon , zest and juice, parsley, roughly chopped, olive oil

dried linguine, olive oil, for frying and drizzling, garlic cloves, finely chopped, dried red chili, seeded and crumbled (i use an arbol, but use a hotter type if you like), anchovies packed in oil, drained and finely chopped, pitted black olives, roughly chopped, capers, drained and rinsed, muir glen fire-roasted tomatoes, basil leaves

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

avocados, skinned & stoned, anchovies, drained, red chili pepper , deseeded & chopped, creme fraiche, fresh ground black pepper

extra virgin olive oil, fresh garlic, minced, anchovies packed in oil, drained (get the fillets), mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted (garnish ), parsley, chopped (garnish )

pitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving

boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter

cooked rice (cold ), olive oil or 3 3/4 tsp vegetable oil, divided, egg, beaten, boneless skinless chicken breasts, diced into 1-inch chunks (1 small breast), anchovies packed in oil, drained and finely chopped (this can be done in a food processor), gingerroot, minced, garlic cloves, minced, chicken stock, peas (defrost if frozen), salt (or to taste), pepper , to taste

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley

lean lamb shoulder, onion, peeled and quartered, celery, chopped, dried rosemary, water, red wine, button onions, peeled, all-purpose flour, anchovy puree, button mushrooms, walnuts, chopped, salt & freshly ground black pepper, chopped parsley

marjoram leaves, olive oil, salt & pepper, anchovy fillets, parsley (chopped ), capers, garlic cloves, dijon mustard, lemon juice (2 lemons), olive oil, tuna steaks (3/4 inch thick ), red onions (1/2 inch slices)

dry penne pasta , cooked according to packet instructions, anchovy fillets, finely chopped, scallions, chopped, capers, tuna in brine, drained, olive oil

spaghetti, sandwich bread or 9 slices toast white bread, butter, garlic, crushed, anchovy fillets, drained,chopped finely, grated fresh lemon rind, lemon juice, chopped fresh chives, olive oil

potatoes, peeled, thinly sliced, garlic cloves, peeled, fresh ground nutmeg, cream, onion, thinly sliced, canned anchovy fillets, drained, chopped, grated parmesan cheese, grated cheddar cheese, toasted almonds, fresh parsley leaves, chopped

puff pastry, egg yolk, anchovy fillets, rinse, drained, and cut in half lengthwise, water

red peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil