116887 ajeen beckford jerk chicken Recipes

ground allspice, dried thyme, cayenne pepper, fresh ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, soy sauce, white vinegar, orange juice, lime , juice of, bell pepper, seeded and finely chopped, onion, chopped, green onions, finely chopped, chicken breasts (6 to 8 oz each and trimmed of fat)

skinless chicken breasts, vegetable oil, chili powder, garlic powder, onion salt, basil, thyme, vegetable seasoning, crushed red pepper flakes, cumin, coriander, ginger, black pepper, cinnamon, allspice, cayenne, salt, sugar, onion, diced, green pepper, diced

onion, cut into 8 pieces, ground ginger (or 1 tbsp minced crystallized ginger), habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want), ground allspice, dry mustard, fresh ground black pepper, red wine vinegar (or balsamic), soy sauce, garlic cloves, crushed and minced, chicken tenders

dry red wine, jalapeno pepper, minced, scallions, minced, oil, oil, allspice, garlic clove, minced, coriander, low sodium soy sauce, nutmeg, boneless chicken breasts, cinnamon

hickory chips, skinned, boned chicken breast halves, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), fresh lime juice, peeled, grated gingerroot, freshly grated nutmeg, salt

olive oil, curry powder, dry caribbean jerk seasoning, chicken bouillon granules, yellow onion, coarsely chopped, fresh minced garlic, skinless, boneless chicken breast halves - cut into 1/2 inch cubes, peeled, seeded, and diced butternut squash, button mushrooms, sliced, green onions , cut into 1/4-inch pieces, coconut milk, whole peeled tomatoes, chopped , juice reserved, tomato juice, white sugar

olive oil, skinless, boneless chicken breast halves - cubed, pineapple tidbits with juice, shredded coconut, brown sugar, jerk seasoning mix, ground cinnamon, chili powder, crushed red pepper flakes, salt and ground black pepper to taste, dry fettuccini noodles

barbecue sauce , mustard based such as cattleman s gold sauce, soy sauce, crushed pineapple, salt , to taste, pepper , to taste, brown sugar, ground ginger, jerk seasoning, season to your taste , as spicy as you like it, chicken wings

cooked chicken, off the bone, chopped, caribbean jerk marinade (your favorite bottled variety), cream cheese, flour tortillas, leaves red leaf lettuce or 3 leaves green leaf lettuce, red onions (very thin slices), prepared mango chutney

caribbean jerk seasoning, thyme, onion powder, ground allspice, orange juice, boneless skinless chicken breasts

extra virgin olive oil, onion, chopped, yellow pepper, chopped, red pepper, chopped, orange bell pepper, chopped, serrano pepper, chopped, boneless skinless chicken breasts , cut into 2-inch pieces, pineapple, fresh cut into 3/4 inch chunks, caribbean jerk marinade, brand of your choice, black beans, rinsed, cilantro, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

roasted red pepper, chopped, black olives, chopped, green olives, chopped, extra virgin olive oil, chopped parsley, anchovy fillets, chopped, dried oregano, lemon juice, lettuce, shredded, chopped tomatoes, sliced mortadella, sliced jerk sausage, provolone cheese, sliced thinly, tt pepper

dried black beans, washed, chicken stock, diced smoked bacon, diced onions, diced carrots, diced celery, minced garlic, ground cumin, chili powder, cayenne pepper, salt, pepper, sour cream, chopped cilantro, lime juice, diced tomatoes

fresh shiitake mushrooms, bamboo shoots , julienne, green onions , bias cut, peanut oil, malt vinegar, white pepper, soy sauce, pepper picante sauce, sesame oil, chicken stock, cooked pork, diced or 6 oz diced raw shrimp, salt, cornstarch, bean curd or 6 oz tofu, cubed, beaten eggs

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)

chicken tenders, best foods mayonnaise, caribbean jerk seasoning, light soy sauce, japanese panko breadcrumbs