197 airy coffeecake Recipes

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

refrigerated flaky biscuit dough, chopped cooked ham, apple - peeled, cored, and chopped, raisins, brown sugar, apple pie spice, maple syrup, egg, chopped pecans, sugar, bourbon, apple pie spice, cayenne pepper (optional)

light brown sugar, all-purpose flour, butter, chilled and diced, ground cinnamon, chopped walnuts, all-purpose flour, baking powder, baking soda, butter, room temperature, white sugar, eggs, vanilla extract, plain low-fat yogurt, granny smith apples - peeled, cored and finely diced

sour cream, water, eggs, white cake mix, cherry pie filling, sliced almonds, sugar, milk, vegetable oil

butter, white sugar, eggs, all-purpose flour, sour cream, salt, baking powder, baking soda, almond extract, whole cranberry sauce, blanched slivered almonds, sugar, warm water, almond extract

fresh raspberries, brown sugar, all-purpose flour, white sugar, baking powder, baking soda, salt, sour cream, butter, melted, vanilla extract, egg, sliced almonds, sugar, milk, vanilla extract

butter, white sugar, eggs, vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda, salt, blueberries, all-purpose flour, white sugar, butter, softened

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, brown sugar, cinnamon

vanilla bean , split lengthwise, sugar, fresh or thawed frozen cranberries (6 oz), all-purpose flour, divided, baking powder, salt, unsalted butter, softened, divided, eggs, whole milk, garnish: confectioners sugar

fresh or thawed frozen cranberries (8 oz), granulated sugar, all-purpose flour, baking powder, salt, unsalted butter, softened, eggs, vanilla, whole milk, confectioners sugar

granulated sugar, all-purpose flour, salt, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, cinnamon, pecans, toasted and chopped, sour cream, whole large egg, egg yolk, vanilla, baking soda, grated fresh orange zest

salad oil, beaten egg, milk, all-purpose flour, sugar, baking powder, salt, brown sugar, all-purpose flour, ground cinnamon, broken walnuts, melted butter, fresh or thawed frozen blueberries

all-purpose flour, light brown sugar, walnuts, unsalted butter, cut into pieces and softened, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, plums (4 to 5 medium), sliced, sugar for sifting over cake

matzah board, egg, beaten, fry pan with oil to fry and you may need to keep adding oil for making several batches., syrup, maple syrup, jelly, pie filling, brown sugar and cinnamon, okay , ketchup, heinz of course.

all purpose flour, wheat or bread flour (do you want light & airy or dense ), sugar, baking soda, cinnamon, nutmeg, buttermilk or 3 cups sour cream or plain yogurt & 1/2 cup milk, tbps butter, melted & cooled, eggs separated, vanilla extract, tart apples, peeled and grated

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, whole large eggs, vanilla or 1/4 tsp almond extract, milk, blueberries (15 oz), egg white, sliced almonds

count) package frozen dinner rolls, instant butterscotch pudding mix (small size), brown sugar , packed, cinnamon, butter, melted, pecan pieces