207591 airy chocolate coconut cream Recipes

chocolate cake mix with pudding (regular size), sugar, milk, marshmallows, coconut, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, chopped almonds

flaked sweetened coconut, instant coconut cream pudding mix, coconut milk, white cake mix, vanilla yogurt, vegetable oil, eggs, flaked sweetened coconut, cream cheese, at room temperature, sugar , or to taste, milk, vanilla extract

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

yellow cake mix, instant vanilla pudding, water, eggs, oil, coconut, chopped walnuts, margarine, coconut, cream cheese, milk, powdered sugar, vanilla

coconut, graham crackers, broken, sugar, butter, melted, coconut milk, milk, coconut, sugar, divided, salt, egg yolks, cornstarch, vanilla extract, butter, cream

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), poppy seed, coconut extract, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

tapioca (mini, dried, & preferably green colored ones), coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca (cornstarch has worked in a pinch as well) or 2 1/2 tbsp arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, silver aluminum-type muffin paper cups (typically for cupcakes)

cream cheese, softened, sugar, sweetened condensed milk, instant coconut cream pudding mix, poundcake, cut into 1 inch cubes, blueberries, fresh or frozen,thawed, fresh strawberries, cut in half, coconut, divided, blueberries (optional), strawberry (optional), coconut, cooked to light brown (optional)

cream cheese, margarine, powdered sugar (1 lb. box), coconut, sweetened and flaked, vanilla extract, peanut butter, vanilla extract, semi-sweet chocolate chips

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

granulated sugar, cornstarch, salt, milk, eggs slightly beaten, butter, vanilla extract, sweetened coconut flakes, cocoa, granulated sugar, milk, baked 9 pie crust cooled

cream of tartar, salt, egg whites, sugar, flaked sweetened coconut, toasted, sliced almonds, toasted, semisweet chocolate minichips

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice

milk, butter or 1/4 cup margarine, softened, unsweetened baking chocolate, coconut, sugar, original bisquick baking mix, vanilla, eggs, slightly beaten

coconut, pecans chopped fine, powdered sugar, condensed milk, vanilla, butter melted, semisweet chocolate pieces, gulf wax

butter, shortening, white sugar, eggs, all-purpose flour, baking soda, unsweetened cocoa powder, buttermilk, vanilla extract, chopped hazelnuts, shredded sweetened coconut, cream cheese, butter, unsweetened cocoa powder, powdered sugar , sifted, vanilla extract, chopped hazelnuts

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish