608 aioli Recipes
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- aioli
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fatty pork chops , deboned, organic chicken thighs and14 Morefatty pork chops , deboned, organic chicken thighs, shallot, peeled and chopped, garlic, peeled, lemongrass, finely chopped, fresh cilantro, fresh mint, fish sauce , soy sauce, organic sugar, to taste, i fresh jalapeno, chopped (remove membranes and seeds for less heat if desired), cornstarch, canola oil, for searing, baguettes, fresh mint leaves, cucumber slices, sriracha aioli, pickled carrots16 ingredients
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extra virgin olive oil (good quality ) and4 Moreextra virgin olive oil (good quality ), garlic cloves, unpeeled and crushed (reduced from six cloves in original recipe), fresh lavender , stems flowers bruised (be sure to use culinary grade lavender flowers), eggs, lemon juice (to desired consistency)40 min, 5 ingredients
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Ginger Aiolimayonnaise, chopped fresh cilantro, minced fresh ginger and1 Moremayonnaise, chopped fresh cilantro, minced fresh ginger, rice vinegar4 ingredients
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Wasabi Aioliegg yolk, wasabi paste, fresh lemon juice, sugar and2 Moreegg yolk, wasabi paste, fresh lemon juice, sugar, canola oil, light soy sauce6 ingredients
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Saffron Aioliwarm water, saffron threads, crushed and5 Morewarm water, saffron threads, crushed, canola mayonnaise (such as hellmann s), balsamic vinegar, salt, garlic clove, minced, extra-virgin olive oil7 ingredients
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Parsley Aiolifresh parsley leaves, garlic clove, crushed and4 Morefresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper4 min, 6 ingredients
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Classic Aioliegg (see notes ), lemon juice, garlic, peeled, salt and1 Moreegg (see notes ), lemon juice, garlic, peeled, salt, olive oil (see notes )5 ingredients
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Vera Cruz Cornears of corn, husked, vegetable oil , plus more as needed and13 Moreears of corn, husked, vegetable oil , plus more as needed, corn tortillas , cut into 1/4-inch slices (optional), chopped red onion, jalapenos, stemmed, seeded, and finely chopped, kosher salt and ground black pepper, chipotle aioli (recipe follows) or to taste, grated or crumbled queso fresco (about 4 oz), egg yolk, dijon mustard, fresh lemon juice, garlic, minced, canola oil, minced chipotle in adobo sauce, kosher salt to taste16 ingredients
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Stuffed Shrimpolive oil, onion, finely diced, chopped parsley, divided and9 Moreolive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows20 min, 12 ingredients
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Tarragon Aiolieggs, peeled garlic, lemon juice, salt and6 Moreeggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste10 ingredients
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