Directions:
- Combine 1 tablespoon warm water and saffron in a medium bowl, and let stand 30 minutes.
- Add mayonnaise, vinegar, salt, and garlic to saffron mixture, stirring well with a whisk. Gradually add oil, stirring with a whisk until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.53 Kcal (3276 kJ) | ||
| Calories from fat | 709.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.79g | 121% | |
|---|---|---|---|
| Sodium | 2423.12mg | 101% | |
| Potassium | 25.51mg | 1% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 251.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 121% | |
|---|---|---|---|
| Sodium | 858.96mg | 101% | |
| Potassium | 9.04mg | 1% | |
| Total Carbs | 6.55g | 6% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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