329 aioli oliver Recipes

egg (see notes ), lemon juice, garlic, peeled, salt, lightly packed rinsed fresh mint leaves , fresh basil leaves, or coarsely chopped italian parsley, grated lemon peel, olive oil (see notes )

heavy cream, mayonnaise, olive oil, lemon zest, fresh lemon juice, garlic clove, finely grated, salt

egg, cayenne pepper, white wine vinegar, garlic cloves, salt, olive oil

garlic cloves, crushed, whole egg, egg yolk, fresh lemon juice, extra virgin olive oil, sea salt, black pepper

garlic cloves, minced, egg yolks, extra virgin olive oil, lemon juice, salt, ground black pepper

garlic cloves, coarsely chopped, egg yolks (pasteurized eggs, if desired), fresh lemon juice, water, salt, olive oil, salt , to taste, freshly ground black pepper , to taste

garlic clove, peeled, mayonnaise, fresh lemon juice, extra-virgin olive oil

alouette spreadable cheese with garlic and herbs, olive oil, vinegar (recommend balsamic), shallot, minced

extra virgin olive oil (good quality ), garlic cloves, unpeeled and crushed (reduced from six cloves in original recipe), fresh lavender , stems flowers bruised (be sure to use culinary grade lavender flowers), eggs, lemon juice (to desired consistency)

heads garlic (the whole head, not the individual cloves), olive oil, salt and pepper, fresh thyme, dijon mustard, mayonnaise, fresh tarragon, chopped

egg, coarse salt, safflower oil (grape seed etc to keep olive from dominating), extra-virgin olive oil, fresh lemon juice, lemon , zest of, grated, cayenne (optional), pepper (optional), garlic, minced (optional)

garlic cloves, egg substitute, dry mustard, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, olive oil, canola oil, fresh basil leaves

egg yolk, garlic cloves, chopped, kosher salt, fresh lemon juice, light olive oil

loosely packed basil leaves, extra-virgin olive oil, canola oil, egg yolks, garlic, minced, dried mustard , lemon juice, salt, and pepper

warm water, saffron threads, crushed, canola mayonnaise (such as hellmann s), balsamic vinegar, salt, garlic clove, minced, extra-virgin olive oil

fresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper

egg (see notes ), lemon juice, garlic, peeled, salt, olive oil (see notes )

eggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste