82134 aioli beef roll ups Recipes
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fresh plum tomatoes, coarsely chopped and11 Morefresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )12 ingredients
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lasagna noodles, extra-lean ground beef and10 Morelasagna noodles, extra-lean ground beef, onion, finely diced, pasta sauce, garlic powder, dried basil, dried parsley, dried chives, dried oregano, ground nutmeg, shredded yellow and white marbled cheddar cheese, divided, light cream cheese, softened45 min, 12 ingredients
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Beef Round-Up Sandwichesextra lean ground beef, oregano, basil, chili powder and7 Moreextra lean ground beef, oregano, basil, chili powder, tomato soup, worcestershire sauce, onion, chopped, garlic clove, minced, sliced mushrooms (optional), grated mozzarella cheese, french bread20 min, 11 ingredients
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Beef Rolls with Ham and Vegetables Stuffingchopped onion, bacon slices, chopped, chopped carrot and8 Morechopped onion, bacon slices, chopped, chopped carrot, chopped smoked ham (such as black forest), dry breadcrumbs, tip steak beef round, german-style mustard, dill pickle , cut lengthwise into 8 wedges, butter, hungarian sweet paprika, canned beef broth11 ingredients
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Beef Rolls - Rindsrouladentop round beef , 4 slices, bacon and7 Moretop round beef , 4 slices, bacon, scallions (leave some of the green on), carrots , sticks or 8 baby, mustard, beef broth, flour, oil, salt and pepper1 hour 20 min, 9 ingredients
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Beef Rolls with Parmesan, Pine Nuts, Olives, and Capersfresh plum tomatoes, coarsely chopped and11 Morefresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )45 min, 12 ingredients
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Beef Rolls: Bracioline (Mario Batali)pancetta , plus 2 tbsp finely chopped and12 Morepancetta , plus 2 tbsp finely chopped, boneless beef cutlets (from the eye-round), thinly pounded, garlic, finely chopped, plus 1 clove, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, salted capers, rinsed and drained, caciocavallo or pecorino, cut into matchsticks, extra-virgin olive oil, onion, coarsely chopped, carrot, roughly chopped, dry red wine, canned tomatoes, coarsely chopped, red pepper flakes, salt and pepper1 hour 25 min, 13 ingredients
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Flank Steak Roll-Upmushroom stems and pieces, undrained, butter, melted and4 Moremushroom stems and pieces, undrained, butter, melted, beef flank steak (1-3/4 lb), brown gravy mix, chopped green onions, dry red wine or beef broth8 hour 15 min, 7 ingredients
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