24941 ainsley barbecue spice rub Recipes
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pork tenderloins (1 lb. each) and12 Morepork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling13 ingredients
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kosher salt, dark brown sugar (packed), paprika and24 Morekosher salt, dark brown sugar (packed), paprika, black pepper (freshly milled), garlic powder, dried onion flakes, ground cayenne pepper, celery seed, coriander, dark brown sugar (packed), barbecue spice, chili powder, black pepper (freshly milled), mustard powder, garlic salt, tomato sauce, cider vinegar, apple cider (fresh , unpasteurized), royal crown cola, steak sauce (use a-1 or litre&p), prepared yellow mustard, lemon juice, sorghum molasses, steak seasoning, worcestershire sauce, tabasco sauce, liquid smoke (hickory)1 hour 20 min, 27 ingredients
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whole turkey (completely thawed, not a self basting or ko... and19 Morewhole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)16 hour , 20 ingredients
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Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Saladorange juice, blackberries, dry mustard, sweet paprika and11 Moreorange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted45 min, 15 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and16 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper30 min, 17 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and15 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady30 min, 16 ingredients
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Spice Rubbed Tri-tipsanta maria-style seasonings and2 Moresanta maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed45 min, 3 ingredients
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Spiced and Honey Glazed Ham with Savory Bread Pudding (Michael Chiarello)honey , for glazing ham and4 Morehoney , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks1 hour 20 min, 5 ingredients
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Rocky Mountain Ribsbaby back rib racks, apple cider or 1/2 cup apple juice and3 Morebaby back rib racks, apple cider or 1/2 cup apple juice, wine (raspberry merlot is great), barbecue spice, rub of your choice, barbecue sauce , of your choice7 min, 5 ingredients
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Sunset Classic Barbecuehickory or mesquite wood chips and8 Morehickory or mesquite wood chips, racks (8 to 9 lb. total ) pork spareribs, racks (about 8 lb. total ) pork back ribs (baby back), beef brisket, herb spice rub, traditional barbecue sauce, salt9 ingredients
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Cuban Spiced Corn on the Cobvegan margarine, barbecue dry rub seasonings, lime juice and2 Morevegan margarine, barbecue dry rub seasonings, lime juice, ears corn, shucked, nutritional yeast, powder15 min, 5 ingredients
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Smokey Bones Pork Shoulder Recipewhole pork shoulder, chicken broth and9 Morewhole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector11 hour , 11 ingredients
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Asian Orange Chicken Wingsfresh whole chicken wings, favorite barbecue spice rub and6 Morefresh whole chicken wings, favorite barbecue spice rub, glaze, orange marmalade, hoisin sauce, soy sauce, rice wine vinegar, chili sauce30 min, 8 ingredients
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