536 ahead moosewood Recipes

sesame oil, rice vinegar or 5 tbsp cider vinegar, sugar (or your choice of sweetener), tamari or 3 tbsp light soy sauce, garlic cloves, minced, salt, to your taste, crushed red pepper flakes, to your taste, fresh ginger, minced (optional), extra firm tofu, well drained (6 cakes), mushrooms, left whole, carrot, grated (or in matchsticks), bell pepper, finely chopped (any colour except green), cabbage, shredded (optional), shallot, minced (optional), fresh mung bean sprouts (optional), coarsely chopped peanuts (optional), minced fresh cilantro (optional), minced fresh parsley (even basil would be nice) (optional), fresh tomato, diced (optional), sesame seeds (optional)

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

portabella mushrooms (4 1/2 to 5 inches), olive oil, minced onion, garlic cloves, minced or pressed, minced red bell pepper, chopped fresh basil, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, salt, breadcrumbs

cannellini beans or 2 (15 oz) cans kidney beans, drained, garlic cloves, minced, red onion, minced, celery ribs, with leaves sliced (optional), lemon , juice of, olive oil, fresh mint or 1 tbsp fresh basil or 1 tsp dried basil, tomatoes, cubed or 2 (15 oz) cans diced tomatoes, drained, red wine vinegar (optional), salt and pepper, to taste

olive oil, butternut squash, garlic cloves, unpeeled, spanish onions, peeled and quartered, water, apple juice or 3 cups vegetable stock, dried thyme, ground nutmeg, salt, pepper, butter, fresh sage leaves , sliced on the diagonal

vegetable oil, coarsely chopped onions, minced garlic cloves, salt, dried thyme, dried marjoram, sliced mushrooms, dijon mustard, peeled and chopped sweet potatoes, chopped potatoes, peeled and chopped parsnips (optional), ground black pepper, water or 3 cups stock, cornstarch , dissolved in, cold water, green peas, corn kernel, soy sauce, salt, unbleached white flour, salt, baking powder, baking soda, melted butter, buttermilk or 1 cup plain yogurt, chopped fresh dill (1 tsp dried )

pearl barley, raw, stock or 6 1/2 cups water, salt, tamari soy sauce, dry sherry, butter, garlic, minced, onion, chopped, fresh mushrooms, sliced, fresh ground black pepper

sweet butter, room temperature, sugar, eggs, room temperature, milk, room temperature, vanilla extract, baking powder, flour

onion, chopped, garlic clove, minced, butter or 3 tbsp vegetable oil, coriander seed, ground, cumin seed, ground, chile, minced (or to taste), fresh tomatoes, chopped, potatoes, diced, bell pepper, chopped (a combination of colored ones is nice), vegetable stock, corn , fresh cut from the cob (or frozen), milk, monterey jack cheese, grated, salt , to taste, fresh ground black pepper , to taste

brown sugar, egg whites, nonfat yogurt or 3/4 cup buttermilk, pumpkin puree or 1/2 cup sweet potatoes or 1/2 cup winter squash, cornmeal, unbleached white flour, salt, baking powder

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

lentils, onions, garlic cloves, minced, salt, carrots, diced, paprika, kale, chopped, thyme, tomatoes, diced

margarine, onions, chopped, garlic clove, minced, potatoes, chopped, carrot, chopped, water, skim milk, light cream cheese, cheese, grated

bulgur, water, canned tomatoes, undrained (28 oz can), olive oil, onions, chopped, garlic cloves, minced, ground cumin, chili powder, tabasco sauce or 1 tbsp hot pepper sauce or 1/4 tsp cayenne, green bell peppers, chopped, corn, black beans, drained cooked (14 oz can), red kidney beans, drained cooked (14 oz can), salt, cheddar cheese (optional) or monterey jack cheese (optional), cilantro (optional)

water or 4 cups vegetable stock, onions, chopped (about 1 1/2 cups), garlic cloves, minced or pressed, olive oil, turmeric, sweet paprika, red potatoes (about 4 cups) or 4 medium white potatoes, cut into 1/2 inch cubes (about 4 cups), fresh rosemary (1 tsp. ground dried ), leaves fresh sage, minced (1/2 tsp. dried ), pureed winter squash, drained cooked chickpeas (two 15-oz. cans), drained artichoke hearts, quartered (1 14 oz. can), salt & fresh ground pepper, lemon wedge (optional), grated pecorino cheese (optional) or parmesan cheese (optional)