507 ahead foldovers Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

margarine, softened, cream cheese, softened, sugar, flour, vanilla extract, strawberry jam

feta cheese, crumbled, chopped green onions, egg, beaten, frozen puff pastry, thawed, egg yolk, beaten with 1 tsp water

sliced green onion, feta cheese, egg, frozen puff pastry, thawed, egg yolk

all-purpose flour, white sugar, salt, cream cheese, butter, crushed pineapple pie filling, sugar, rum flavored extract, water, light corn syrup

shredded cooked chicken, old el paso red enchilada sauce, pillsbury refrigerated classic pizza crust, shredded taco-seasoned cheese blend or cheddar cheese

ground beef, pace chunky salsa, pace dry taco seasoning mix, water, sheets pepperidge farm puff pastry, shredded cheddar cheese, egg, water

crumbled feta cheese with garlic and herbs (1 1/4 cups), shredded romano cheese, chopped green onion (4 medium), chopped ripe olives, egg, egg, separated, refrigerated buttermilk biscuits (pillsbury grands! flaky layers), water, sesame seeds, fresh parsley, whole ripe olives

refrigerated pie crusts (or 2 rounds of your own pie crust recipe), mayonnaise, salsa, cubed cooked chicken, chopped tomato, sliced green onion, shredded cheddar cheese

sliced peeled apples (1 1/2 medium), brown sugar, water, lemon juice, all-purpose flour, granulated sugar, salt, butter or 1 tbsp margarine, vanilla, refrigerated pie crust (from 15-oz box), egg

bulk hot pork sausage, garlic powder, pizza sauce, refrigerated pie crusts , softened as directed on box, egg, beaten

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

feta cheese, crumbled, chopped green onions, garlic powder (optional), egg, beaten, frozen puff pastry, thawed, egg yolk, beaten with, water

ground beef, onion, chopped, barbecue sauce, american cheese or 6 slices monterey jack and cheddar cheese blend or 6 slices mozzarella cheese, refrigerated crescent dinner rolls, sesame seeds (optional)

ground turkey or 1 lb ground beef, chopped onion, barbecue sauce, cheese (cheddar or american) or 6 slices soy (cheddar or american), refrigerated crescent dinner rolls or 2 (8 oz) cans refrigerated reduced-fat crescent rolls, toasted sesame seeds