(Make-Ahead) Flaky Sausage Foldovers Recipe

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(Make-Ahead) Flaky Sausage Foldovers
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Ingredients:

Directions:

  1. Heat oven to 425 degrees. In skillet, cook sausage over medium high heat 6-8 minutes, stirring occasionally until thoroughly cooked; drain well. Stir in garlic powder and 1/4 cup of the pizza sauce.
  2. Remove 1 crust from pouch. On work surface, roll into 15-inch round. With 3-inch round cutter, cut 11 rounds. Repeat with second crust.
  3. Spoon about 1 t sausage mixture onto each round. Fold each in half; seal edges with fork. Cut small slit in top of each with sharp knife. Place on ungreased large cookie sheet. Brush each foldover with beaten egg. If desired, cut decorative shapes from remaining dough and attach with beaten egg.
  4. Bake 9-11 minutes or until golden brown.
  5. Meanwhile, in 1-quart saucepan, heat remaining pizza sauce until hot. Serve warm appetizers with warm pizza sauce for dipping.
  6. To make ahead, follow the recipe directions through step 3. Freeze the foldovers on the cookie sheet until firm, then transfer to a resealable freezer plastic bag. Use within two months.
  7. To serve, remove the desired number of appetizers from the bag and bake according to the recipe directions, adding about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.13 Kcal (474 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 13.89mg 5%
Sodium 151.35mg 6%
Potassium 47.59mg 1%
Total Carbs 10.1g 3%
Sugars 0.03g 0%
Dietary Fiber 0.42g 2%
Protein 2.63g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 373.5 Kcal (1564 kJ)
Calories from fat 202.11 Kcal
% Daily Value*
Total Fat 22.46g 10%
Cholesterol 45.87mg 5%
Sodium 499.67mg 6%
Potassium 157.11mg 1%
Total Carbs 33.33g 3%
Sugars 0.09g 0%
Dietary Fiber 1.37g 2%
Protein 8.68g 5%
Vitamin C 0.7mg 0%
Iron 1.3mg 2%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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