4667 agua flor jamaica hibiscus tea Recipes

dried hibiscus flowers (often called red sorrel or roselle), cold water, sugar, mint (optional), vanilla extract (optional, to be halal make sure there is no alcohol), grated fresh gingerroot (optional), orange flower water (optional), lemon juice (optional)

brewed hibiscus tea, cooled, lemongrass puree, homemade lemonade, agave nectar , to taste, rose water (add more, to taste), ice cube, rose petal, thinly sliced, lemon slice, lemon verbena or mint leaf

dried hibiscus flowers (in local hispanic stores), boiling water, sugar , to taste (optional), mint sprig (optional)

fresh hibiscus flowers, boiling water , to taste, sugar , to taste, limes or 1 lemon

boiling water, hibiscus tea bags, sugar, mint sprigs, silver or blanco tequila, orange liqueur, fresh lime juice, crushed ice, club soda

dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

mint leaves, simple syrup (made with 1 part water, 1 part sugar), vodka, chilled brewed hibiscus tea, organic rose petals, for garnish

water, hibiscus flowers (organically grown), cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving

dried hibiscus blossoms, cinnamon stick (about 1 in .), ice cubes, sugar

water, sugar, hibiscus tea bags (such as the republic of tea hibiscus superflower tea)

teabag of rosehip and hibiscus tea, juice of half a lemon strained, sugar, water, ice cubes

hibiscus tea bags, water, whole allspice, cinnamon sticks, apple cider

flank steak, hibiscus syrup , jamaica concentrate (jamaica or hibiscus or roselle flower concentrate), bay leaves, black pepper, safflower oil (or corn or canola), salt, serrano chili, halved and seeded (or jalapeno), avocado, ripe halved, pitted and sliced, queso fresco, crumbled, corn tortillas

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve