288 agnolotti bologna italy Recipes
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raw potatoes, halved and sliced into 1/4 inch slices and5 Moreraw potatoes, halved and sliced into 1/4 inch slices, onions, sliced thin, sauerkraut, polish sausage or 32 oz kielbasa or 32 oz ring bologna or 32 oz smoked sausage, cut into 1 inch, slanted chunks, butter, salt and pepper16 min, 6 ingredients
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Coachman's Saladbologna sausage, green beans, hard-boiled eggs, cucumber and8 Morebologna sausage, green beans, hard-boiled eggs, cucumber, red pepper, onion, sour cream, mayonnaise, vinegar, sugar, salt and pepper, chives30 min, 12 ingredients
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Meat Salad 'Berlin'bologna, onions, oil, mustard (if possible german style) and8 Morebologna, onions, oil, mustard (if possible german style), grated horseradish, pickles (not the sweet ones ), mustard seeds, salt and pepper, sugar, radishes, hard-boiled eggs (optional), vinegar20 min, 12 ingredients
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Mock Ham Saladbologna (chopped fine ), hard-boiled eggs, chopped and2 Morebologna (chopped fine ), hard-boiled eggs, chopped, pickle relish (no juice), mayonnaise20 min, 4 ingredients
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Ground Meat Sandwichesbologna, cervelat, eggs, boiled and peeled, salad dressing and4 Morebologna, cervelat, eggs, boiled and peeled, salad dressing, relish sandwich spread, sugar, milk , to thin, salt and pepper1 hour , 8 ingredients
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Teen Time Spreadbologna, american cheese, dill pickles, pickle juice and4 Morebologna, american cheese, dill pickles, pickle juice, onion salt, mayonnaise, salt, pepper5 min, 8 ingredients
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Bologna and Cheese Saladextra-virgin olive oil, baynols vinegar, lemon juice and8 Moreextra-virgin olive oil, baynols vinegar, lemon juice, sea salt and freshly cracked black pepper, head radicchio, head endive, arugula, toasted pine nuts, vegetable oil, mortadella, gorgonzola2 hour , 11 ingredients
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Bologna and Sauerkraut Stewonion, chopped, garlic clove, minced, canola oil and6 Moreonion, chopped, garlic clove, minced, canola oil, diced tomatoes, undrained, sauerkraut, undrained, potatoes, peeled and halved, caraway seeds, sugar , optional, fully cooked ring bologna1 hour , 9 ingredients
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Veal Agnolotti: Agnolotti dal Plin (Mario Batali)whole-wheat flour, whole large eggs , plus 5 egg yolks and10 Morewhole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper1 hour 50 min, 12 ingredients
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Vitello Tonnato (Michele Urvater)boneless veal top round, tied, dry white wine and10 Moreboneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper2 hour 24 min, 12 ingredients
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Russian Potato Salad Olivier (From South Russia)idaho potatoes, hard-boiled eggs, pickle, english cucumber and6 Moreidaho potatoes, hard-boiled eggs, pickle, english cucumber, canned peas, drained, green apple, bologna (i prefer chicken ), mayonnaise (more or less depending on your taste), salt (optional), pepper (optional)40 min, 10 ingredients
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