94 agnolotti italy Recipes

  • Agnolotti Al Burro E Salvia
    flour, egg yolks , plus and
    16 More
    flour, egg yolks , plus, egg whites (you want 5 eggs worth of volume), cooked pot roast, lightly seasoned, roast pork loin, mild sausage, ground, chicken, cooked and cubed, unsalted butter, cabbage leaves, parmigiano-reggiano cheese, freshly grated, eggs, nutmeg, freshly grated, salt , to taste, meat broth, unsweetened butter, melted, fresh sage, parmigiano or grana padano, freshly grated and to taste, white truffle, to taste (if you re lucky )
    1 hour 5 min, 18 ingredients
  • Italy Vs. Mexico (The Game)
    flour tortillas, ricotta cheese and
    6 More
    flour tortillas, ricotta cheese, shredded oaxaca cheese (or mexican cheese blend), butter, olive oil, salt, pace picante sauce (or salsa), pizza sauce (marinara sauce)
    10 min, 8 ingredients
  • Meat Filling for Agnolotti
    boneless pork shoulder , cut into 3-inch pieces and
    14 More
    boneless pork shoulder , cut into 3-inch pieces, boneless veal shoulder , cut into 3-inch pieces, rabbit , cut into pieces, or chicken thighs (skin discarded), carrots, halved, onion, quartered, celery ribs, halved, fresh rosemary, garlic cloves, lightly crushed, kosher salt, extra-virgin olive oil, arborio rice, water, head of cabbage (preferably savoy), quartered, cored, and thinly sliced, unsalted butter, dry white wine
    114 hour , 15 ingredients
  • Pumpkin Agnolotti
    canned pumpkin puree and
    9 More
    canned pumpkin puree, grated parmesan, plus more for sprinkling, sugar, lemon zest, salt and pepper, wonton wrappers, egg, lightly beaten, butter, creme fraiche, pumpkin seeds, toasted and shelled
    10 ingredients
  • Agnolotti With Sage Butter - Trattoria I Bologna, Italy Agnolotti With Sage Butter - Trattoria I Bologna, Italy
    olive oil, ground beef, ground pork and
    8 More
    olive oil, ground beef, ground pork, chopped fresh spinach leaves, freshly grated parmesan cheese, salt , to taste, ground black pepper , to taste, egg, wonton wrappers, unsalted butter, chopped fresh sage
    45 min, 11 ingredients
  • Agnolotti , Pumpkin and Spinach Salad Agnolotti , Pumpkin and Spinach Salad
    butternut pumpkin, peeled and diced small, agnolotti pasta and
    7 More
    butternut pumpkin, peeled and diced small, agnolotti pasta, french dressing, dijon mustard, tomatoes, diced , you could use sundried tomatoes instead, baby spinach leaves, avocado, diced, pine nuts, toasted, olive oil flavored cooking spray
    50 min, 9 ingredients
  • Agnolotti With Artichoke Sauce (Food Network Kitchens) Agnolotti With Artichoke Sauce (Food Network Kitchens)
    frozen artichoke hearts, thawed and coarsely chopped and
    10 More
    frozen artichoke hearts, thawed and coarsely chopped, half-and-half, garlic , smashed, red pepper flakes, kosher salt, frozen peas (do not thaw), grated lemon zest, fresh lemon juice, refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli, grated parmesan cheese, torn fresh basil leaves
    25 min, 11 ingredients
  • Lobster and Asparagus Agnolotti Lobster and Asparagus Agnolotti
    agnolotti filled with lobster and asparagus (available fr... and
    8 More
    agnolotti filled with lobster and asparagus (available fresh or frozen at venda ravioli and other upscale italian markets), olive oil, garlic clove, minced, red pepper flakes, rhode island littleneck clams, shrimp , with heads still attached, white wine, ripe tomato, diced, chopped italian parsley
    50 min, 9 ingredients
  • White Corn Agnolotti (Wolfgang Puck) White Corn Agnolotti (Wolfgang Puck)
    chicken stock, sage, leaves chopped, butter and
    19 More
    chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    3 hour 30 min, 22 ingredients
  • Agnolotti with Meat and Spinach Filling Agnolotti with Meat and Spinach Filling
    chicken thigh with skin and bones, boneless veal rib chop and
    21 More
    chicken thigh with skin and bones, boneless veal rib chop, pork tenderloin, celery stalk, coarsely chopped, carrot, peeled, coarsely chopped, onion, cut into wedges, fresh sage leaves, fresh rosemary, extra-virgin olive oil, butter, shallot, minced, fresh spinach leaves (about 6 cups packed), freshly grated parmesan cheese, salt, ground black pepper, ground nutmeg, more) all purpose flour, salt, eggs, egg yolks, butter, fresh sage leaves, chopped, parmesan cheese shavings
    23 ingredients
  • Agnolotti with Sweet Peas and Goat Cheese Agnolotti with Sweet Peas and Goat Cheese
    heavy whipping cream for fresh peas or 3 tbsp for frozen and
    17 More
    heavy whipping cream for fresh peas or 3 tbsp for frozen, sugar, garlic clove, flattened, salt, ground black pepper, fresh green peas (from about 16 oz in pods) or 1 1/4 cups frozen petite peas, soft fresh goat cheese (about 2 oz), mascarpone cheese (italian cream cheese), chopped fresh thyme, all purpose flour, salt, egg yolks, whole egg, olive oil, water, butter, chopped fresh thyme, parmesan cheese shavings
    18 ingredients
  • Agnolotti - Mario Batali Agnolotti - Mario Batali
    unbleached all-purpose flour , plus and
    16 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese
    16 min, 17 ingredients
  • Agnolotti (Mario Batali) Agnolotti (Mario Batali)
    butter, spanish onion, chopped into 1/8th-inch dice and
    14 More
    butter, spanish onion, chopped into 1/8th-inch dice, ricotta, grated fontina, fresh goat cheese, fresh marjoram leaves, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt and pepper, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    1 hour 45 min, 16 ingredients
  • Italy, Chilled Pea and Mint Soup Italy, Chilled Pea and Mint Soup
    fresh peas, shelled, scallion, diced, olive oil and
    2 More
    fresh peas, shelled, scallion, diced, olive oil, vegetable broth, fresh mint , fairly loose not packed
    35 min, 5 ingredients
  • Italy Made Caesar Salad Italy Made Caesar Salad
    white home-made italian bread ,cut into cubes, beef suet and
    14 More
    white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce
    15 min, 16 ingredients
  • Veal Agnolotti: Agnolotti dal Plin (Mario Batali) Veal Agnolotti: Agnolotti dal Plin (Mario Batali)
    whole-wheat flour, whole large eggs , plus 5 egg yolks and
    10 More
    whole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper
    1 hour 50 min, 12 ingredients
  • Vitello Tonnato (Michele Urvater) Vitello Tonnato (Michele Urvater)
    boneless veal top round, tied, dry white wine and
    10 More
    boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper
    2 hour 24 min, 12 ingredients
  • Corn Agnolotti With Tarragon Butter Corn Agnolotti With Tarragon Butter
    cornmeal, fresh pasta, creamed corn, well drained and
    12 More
    cornmeal, fresh pasta, creamed corn, well drained, mascarpone cheese (4 oz), soft fresh goat cheese (2 oz), chopped fresh tarragon, fresh ground black pepper, egg , for wash, unsalted butter, room temp, corn kernel (fresh or frozen ), chopped fresh tarragon, grated lemon zest, salt, fresh ground black pepper, freshly grated parmesan cheese
    30 hour , 15 ingredients




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