380 agnes glass Recipes

orange , zested, peeled, and 1 tsp zest reserved, soymilk, well chilled, silken tofu, honey or 1 tbsp splenda sugar substitute, vanilla, frozen orange juice concentrate, ice cube, orange slices

water, tea bags, fresh lemon, ice cube, artificial sweetener (or sugar. optional)

mandarin oranges, drained (in natural juices), pineapple chunks, drained (in natural juices), strawberries, frozen sliced, peach pie filling, bananas (a little under ripe holds up best), almond extract (optional), marshmallows , opt i hate them but kids love them, chopped pecans , opt (or other nut), red maraschino cherry, drained (optional)

graham cracker crumbs, sugar, butter or 1/2 cup margarine, melted, lime gelatin, strawberry gelatin, orange flavor gelatin, boiling water, divided, unflavored gelatin, cold water, pineapple juice

vegetable shortening, sugar, egg, flour (mixed with 1/2 tsp baking soda), salt (optional), honey, lollipops or hard candies, several colors,crushed

white flour (maida), semolina (sooji), cooking oil (for deep frying), red chili powder (to taste), fresh mint leaves (podina), cumin (zeera), salt (to taste), black salt (kaala namak), glasses water, green chilies (hari mirch), fresh ginger (adrak), tamarind paste (haldi paste), chickpeas, mashed, boiled potato, chopped, green pepper, finely chopped, chili powder, salt

butter, softened, semi-sweet chocolate chips, vanilla extract, chopped walnuts (optional) or 1 cup other nuts (optional), colored miniature marshmallows, flaked coconut (optional)

vanilla vodka, chocolate liqueur, irish cream, cocoa powder

aspirin, tablets (non coated, crushed ), sized glass filled 1/2-3/4 with water

sai-fun noodles (mung bean noodles), soup stock (veggie or chicken), peanut butter, hot tap water, light soy sauce, sugar, sesame oil, garlic-red chili paste , to taste, green onion, chopped, dry roasted peanuts, chopped

amaretto, triple sec, gold tequila, prepared sweet-and-sour mix, lime wedge, for rim of glass and garnish, coarse sugar , for rim of glass, chambord raspberry liquor, grand marnier, cointreau liqueur

peach nectar, chilled, seltzer water , orange, chilled, peach nectar (rimming glasses), white sugar (yellow , orange, pink), orange wedges, small, for garnish

cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces, onions, peeled & chopped finely, garlic cloves, peeled & minced, olive oil, leeks, cleaned & chopped finely, tomato, finely diced, tomato paste, glasses dry white wine, water, bouquet garni, cayenne pepper, saffron, salt, ground pepper, fennel seed, rouille french garlic and cayenne pepper mayonnaise, garlic-flavored croutons, grated emmenthaler cheese or 2 -4 oz grated gruyere cheese

light cream, amaretto liqueur, baileys original irish cream, tia maria coffee liqueur, crushed ice, chocolate fudge topping , to line glass decorate top

rajma , soaked overnight, onions, grated, glasses water, ginger, garlic paste, tomatoes, chopped, red chili powder, turmeric powder, bay leaves, garam masala, to garnish, cilantro, cut fine to garnish, salt

sugar, light corn syrup, water, vinegar, drops peppermint oil, candy molds (or foil to make your own)