392785 agnello forno i baked lamb chops Recipes

lamb chops, dry red wine, worcestershire sauce, dried rosemary, garlic, minced, fresh ground pepper, salt

lamb chops, fresh rosemary, salt, pepper, olive oil, butter

butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary

lamb chops, honey, dry sherry, soy sauce, white vinegar, garlic cloves, crushed, chicken stock, brown sugar, dark rum

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

butter, softened, orange marmalade, dried marjoram or 1/4 tsp dried herbes de provence, shoulder lamb chops, 1/2 to 3/4 inch thick, seasoning salt, paprika, black and red pepper blend

lamb chops, either prepared sweet corn relish or 2 tbsp chutney

lamb chop, oil, water, curry powder, soy sauce, fruit chutney, dry mustard, brown sugar

lamb chops, 1/2-inch thick, oregano, dried, rosemary, dried (broken into smaller pieces in the palm of your hand), basil, dried, sage, ground, dried, garlic powder, salt, black pepper, freshly ground, olive oil

lamb chops (1 1/4-inch thick ), lime , juice of (only), dried juniper berries, dried red chili, salt, pepper, olive oil

lamb chop, extra virgin olive oil, dry sherry, garlic, crushed, nostimini herb mix

lamb chops, fresh mint, fresh rosemary, garlic cloves, olive oil, eggplant, sliced, zucchini, sliced, red bell pepper, cut in large chunks, feta cheese, crumbled, tomatoes

lamb chops, olive oil (or enough to cover the bottom of your marinade container), a lemon , juice of, garlic cloves, crushed, oregano

lamb chops, 1cm thick, garlic (coarsely crushed ), fresh crushed black and white pepper (suit your taste), virgin olive oil, canola oil, rock salt , to suit your taste

lamb chops, vinegar, ground ginger, marmalade , from keiller s of dundee to be authentic, oranges, for garnish, butter, water, paprika, salt and pepper

lamb chop , trimmed of fat, flour, sugar, salt and pepper, tomato ketchup (3 tbsp), worcestershire sauce (2 tbsp), vinegar (1 tbsp), water

lamb chops, potatoes, peeled and quartered, fresh carrot, peeled and cut into 1 inch pieces, fresh asparagus spear, cut to 4 to 6 inch lengths, onion, minced, sweet soy sauce, water, fresh garlic cloves, minced, bay leaves, curry powder (or more to taste), salt (to taste), pepper (to taste)