682 agneau burgundy Recipes
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oil, lamb bones, lamb broth, preferably homemade and13 Moreoil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)1 hour 15 min, 16 ingredients
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Burgundy Beef and Mushroomsbacon, beef stew meat, carrots , cut into 1-inch chinks and11 Morebacon, beef stew meat, carrots , cut into 1-inch chinks, onion, sliced, all-purpose flour, marjoram, garlic powder, pepper, condensed beef broth, dry red wine or 1/2 cup nonalcoholic red wine, worcestershire sauce, sliced mushrooms, fresh, egg noodles, uncooked, fresh parsley, chopped22 min, 14 ingredients
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Burgundy Mushroom Pot Roastchuck roast, flour, garlic powder, salt, pepper, olive oil and5 Morechuck roast, flour, garlic powder, salt, pepper, olive oil, onion gravy mix, peppercorn gravy mix (can also use brown ), red wine, water, sliced mushrooms2 hour 10 min, 11 ingredients
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Roast Beef on a Spitburgundy wine, salt, worcestershire sauce and4 Moreburgundy wine, salt, worcestershire sauce, garlic cloves, chopped, onion salt, freshly ground black pepper, beef tri-tip1 hour 35 min, 7 ingredients
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Sangriaburgundy wine, club soda or seltzer water and6 Moreburgundy wine, club soda or seltzer water, fresh lime juice, fresh lemon juice, sugar substitute (recommended: splenda ), lemon , sliced into circles, lime , sliced into circles, diet tang or any crystal light fruit drink, optional10 min, 8 ingredients
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Tart Honeyed Sauceburgundy wine, pineapple juice, apple cider vinegar and4 Moreburgundy wine, pineapple juice, apple cider vinegar, soy sauce, prepared mustard, honey, tabasco sauce7 ingredients
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Coq au Vin with Prunesburgundy , pinot noir, or other fruity red wine and6 Moreburgundy , pinot noir, or other fruity red wine, chicken in serving pieces, onions, chopped, minced garlic, olive oil, pitted prunes, salt and pepper7 ingredients
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Wine Beef Stew With Dumplingsburgundy or other dry red wine, water, beef flavor base and9 Moreburgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings12 ingredients
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Burgundy Beefuncooked medium egg noodles and8 Moreuncooked medium egg noodles, refrigerated fully cooked beef pot roast with gravy (such as burnett and son), dry red wine, dried oregano, cracked black pepper, frozen pearl onions, presliced mushrooms, water, cornstarch9 ingredients
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Bordelaise Sauceburgundy, minced shallots, salt, ground thyme, bay leaf and2 Moreburgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley7 ingredients
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Wine Jellyburgundy , port, or sherry wine, sugar and1 Moreburgundy , port, or sherry wine, sugar, liquid fruit pectin3 ingredients
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Red Wine Vinaigretteburgundy or other dry red wine, red wine vinegar and5 Moreburgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil7 ingredients
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Burgundy Mole Saucesliced fresh shiitake or portobello mushrooms and6 Moresliced fresh shiitake or portobello mushrooms, garlic cloves, chopped, olive oil, dry red wine, condensed beef broth, undiluted, soy sauce, semisweet chocolate morsels7 ingredients
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Blanquette Ris d'Agneau en Croute (Graham Kerr)lamb sweetbreads and17 Morelamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish1 hour , 18 ingredients
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Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Stylelamb chops from the rib, olive oil, dried basil and17 Morelamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange20 ingredients
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Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Stylelamb chops from the rib, olive oil, dried basil and16 Morelamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange19 ingredients
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