57 aglio garlic oil Recipes

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

extra-virgin olive oil, dried oregano, garlic cloves, minced, water, uncooked spaghetti, fat-free , less-sodium chicken broth, minced fresh parsley

spaghetti, salt, olive oil, garlic, minced, chili pepper, cut in 3 pieces, chopped fresh parsley

skinless, boneless chicken breast halves, salt, divided, all-purpose flour (about 1 1/2 oz), olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, organic vegetable broth (such as swanson certified organic), dry breadcrumbs, chopped fresh flat-leaf parsley

olive oil, onion, diced, garlic cloves, minced, shrimp, shelled and deveined, butter, white wine, crushed red pepper flakes, fresh basil, minced, fresh parsley, minced, angel hair pasta, cooked and drained (should be ready to use at time sauce is complete), salt and pepper, to taste

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

boneless skinless chicken breasts, salt, divided, flour, olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, vegetable broth, dry breadcrumbs, chopped fresh flat-leaf parsley

kosher salt, dried spaghetti , such as dececco, good olive oil, garlic cloves, cut into thin slivers, crushed red pepper flakes, minced fresh parsley, freshly grated parmesan cheese, plus extra for serving

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped or 1 tbsp dried parsley, salt , to taste, pepper , to taste, angel hair pasta , cooked according to package directions

olive oil, butter, garlic clove, finely minced, fresh marjoram, fresh is best , but whatever you have on hand, fresh ground black pepper , to taste, kalamata olives, fresh basil leaves , torn into pieces, fresh grated parmesan cheese, pasta (i used spaghetti the first time i made this, linguine or angel hair would work too)

broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base, kosher salt, ice, spaghetti, extra-virgin olive oil, red pepper flakes, garlic, minced, juice of 1/2 lemon, freshly grated parmigiano-reggiano

olive oil, garlic cloves, finely sliced, zucchini, sliced, fresh basil leaves (roughly chopped ), very small onion, finely chopped, tomatoes (1 punnet), spaghetti, salt & pepper, parmesan cheese (optional)

salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

asparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio