1001 aged poire Recipes

pears, peeled and sliced, ground cardamom, cardamom pods, butter, eggs, sugar, self rising flour, gingerbread cookies

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

water, sugar, firm anjou pears, peeled, cored, and halved, lemon rind strip, poire williams or other pear liqueur, lemon rind strips (optional)

melted butter, eggs, beaten well, mild cheddar cheese, shredded, aged provolone cheese, diced, aged swiss cheese, diced, salt and pepper

flour, baking powder, salt, butter (room temperature ), milk, white strong aged cheese, grated (white cheddar is good)

sugar, water, rosemary sprigs, premium vodka, fresh lemon juice, poire williams (clear pear brandy), ice cubes, rosemary sprigs

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

fresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish

all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs

fresh mushrooms (baby bella or button), lemon, salt & freshly ground black pepper, avocados or 2 small, tuna packed in oil, anchovy fillets, tomato , about 1/2 lb, red onion, peeled, black olives, green olives, olive oil, red wine vinegar, garlic, minced, fresh parsley, chopped, hard-boiled eggs, peeled and quartered

ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar

chocolate syrup, scoops vanilla ice cream, canned pear halves, drained, raspberry jam (or strawberry jam), water, crystallized violets, optional to garnish (or sliced almonds)

ripe pear, cinnamon stick, orange rind , pith removed, whole nutmeg, eau de vie or 1 pint vodka, sugar

water, sugar, lemon juice, freshly squeezed, pears, medium ripe, peeled, halved and cored, egg whites, cream of tartar, butter, dark rum, sugar, unsweetened cocoa powder , sifted, heavy cream, salt, instant coffee granules, vanilla

pastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten

potato starch, kilo ) sugar, water, eau de vie (or poire william)

red potatoes, unsalted butter, softened, sour cream, goat cheese (preferably aged; about 1/2 cup), grated if aged or forced through a grater if soft, eggs, fresh thyme leaves

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers