121 all ages Recipes

  • Bunny Cupcakes For Kids Of All Ages
    butter, softened and
    21 More
    butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.
    25 min, 22 ingredients
  • Age-Ol' Cracklin' Bread
    white cornmeal, baking powder, baking soda, salt and
    3 More
    white cornmeal, baking powder, baking soda, salt, all-purpose flour, whole milk or 1 cup buttermilk, pork rind (pork skin fried hard- available in many supermarkets)
    55 min, 7 ingredients
  • Aged Cheddar and Ale Fondue Aged Cheddar and Ale Fondue
    canola oil, minced onion, all-purpose flour, milk and
    5 More
    canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables
    30 min, 9 ingredients
  • Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell) Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)
    all-purpose flour, plus extra for dusting, eggs and
    21 More
    all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving
    1 hour 10 min, 23 ingredients
  • Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux) Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)
    ice water (or more ), apple cider vinegar and
    15 More
    ice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt
    52 min, 17 ingredients
  • Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux) Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
    more) ice water, apple cider vinegar and
    9 More
    more) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed
    11 ingredients
  • Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage
    unsalted butter, smoked bacon, chopped, salt and
    16 More
    unsalted butter, smoked bacon, chopped, salt, dried elbow macaroni, extra-virgin olive oil , as needed, diced vidalia onion, fresh minced garlic, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, grated aged sharp cheddar, divided, grated parmesan, divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley, plus leaves for garnish
    2 hour 25 min, 19 ingredients
  • 3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll 3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll
    butter, minced garlic, tomato paste, water and
    29 More
    butter, minced garlic, tomato paste, water, chipotle peppers in adobo sauce , seeds removed and chopped, worcestershire sauce, red wine vinegar, yellow mustard, ketchup, dark brown sugar, paprika, molasses, honey, black cherry preserves, ground cumin, spanish red onions, butter, minced garlic, sea salt and freshly cracked black pepper, chipotle bbq sauce, scallions, for grilling, olive oil, lean ground chuck, sea salt and freshly ground black pepper, applewood smoked bacon, aged smoked cheddar, toasted kaiser rolls, oil, for frying, sweet vidalia onions, all-purpose flour, blue cornmeal, salt, eggs
    2 hour 10 min, 33 ingredients
  • Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse) Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse)
    shoulder lamb chops, about 3/4-inch thick each and
    32 More
    shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper
    1 hour 3 min, 33 ingredients
  • Golden Age Cherry Pie Cake Golden Age Cherry Pie Cake
    margarine, sugar, egg, vanilla, all-purpose flour and
    7 More
    margarine, sugar, egg, vanilla, all-purpose flour, baking powder, salt, milk, cherry pie filling, margarine, sugar, flour
    45 min, 12 ingredients
  • Medeltida Brod (Middle Ages Bread) Medeltida Brod (Middle Ages Bread)
    yeast, lukewarm water, sourdough starter, salt, honey and
    4 More
    yeast, lukewarm water, sourdough starter, salt, honey, melted butter, barley flour, whole wheat flour, all-purpose flour
    2 hour 30 min, 9 ingredients
  • Mystery Meat Mix for Kids of All Ages Mystery Meat Mix for Kids of All Ages
    ground beef, ground turkey and
    7 More
    ground beef, ground turkey, eggplants (rough chop, with peel), mushroom, carrot (rough chop, peeled), zucchini (rough chop, with peel), onion, garlic cloves, olive oil
    40 min, 9 ingredients
  • Tillamook Aged Cheddar Macaroni and Cheese Tillamook Aged Cheddar Macaroni and Cheese
    whipping cream and
    9 More
    whipping cream, tillamook extra sharp white cheddar cheese, grated, all-purpose flour, butter, fresh breadcrumbs, dry english-style mustard, nutmeg, salt, pepper, elbow macaroni , cooked al dente
    25 min, 10 ingredients
  • Sushi Rolls for All Ages (Food Network Kitchens) Sushi Rolls for All Ages (Food Network Kitchens)
    seasoned rice vinegar, sugar, kosher salt and
    11 More
    seasoned rice vinegar, sugar, kosher salt, short-grained sushi rice, water, sheets toasted nori, eggs, kosher salt, vegetable oil, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise sprinkled with lemon juice, soy sauce, equipment : bamboo sushi mat
    35 min, 14 ingredients
  • Snow Shovelling Soup for All Ages [vegetarian Option] Snow Shovelling Soup for All Ages [vegetarian Option]
    beef stock or 6 cups vegetable stock, potato, grated and
    5 More
    beef stock or 6 cups vegetable stock, potato, grated, carrot, grated, onion, grated, stalk celery, grated, salt and pepper, prepared horseradish
    25 min, 7 ingredients
  • Vegetable Sushi Rolls for All Ages (Food Network Kitchens) Vegetable Sushi Rolls for All Ages (Food Network Kitchens)
    seasoned rice vinegar, sugar, salt and
    11 More
    seasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, scallions, trimmed and cut into matchsticks, daikon, peeled , and cut into matchsticks (or pickled daikon or 6 red radishes), firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, soy sauce, special equipment : bamboo sushi mat
    45 min, 14 ingredients
  • Classic Macaroni and Cheese With Smoked Bacon, Aged Cheddar and Classic Macaroni and Cheese With Smoked Bacon, Aged Cheddar and
    unsalted butter, smoked bacon, chopped and
    16 More
    unsalted butter, smoked bacon, chopped, elbow macaroni, uncooked, extra-virgin olive oil, vidalia onion, finely diced, garlic, minced, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, sharp cheddar cheese, grated and divided, parmesan cheese, grated and divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh flat-leaf italian parsley, plus leaves for garnish
    40 min, 18 ingredients
  • Swiss Chard and Herb Tart (Food Network Kitchens) Swiss Chard and Herb Tart (Food Network Kitchens)
    all-purpose flour, plus more for dusting, sugar, fine salt and
    14 More
    all-purpose flour, plus more for dusting, sugar, fine salt, cold unsalted butter, cut into small pieces, swiss chard, extra-virgin olive oil, onion, chopped, kosher salt and freshly ground pepper, chopped fresh dill, grated lemon zest, chopped fresh parsley, shredded aged cheddar cheese , plus 1/4 cup shaved aged cheddar for topping, half-and-half, grated parmesan cheese, egg, lightly beaten, freshly grated nutmeg
    3 hour 30 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top