5472 aged gouda fondue caraway Recipes
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russet potatoes, peeled and cut into chunks and11 Morerusset potatoes, peeled and cut into chunks, white onion, coarsely chopped, butter, milk, gouda cheese, shredded (can use smoked gouda for a extra kick), part-skim ricotta cheese, dried dill weed , double if using fresh, salt, pepper, garlic powder, butter, melted, paprika55 min, 12 ingredients
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unsalted butter, divided and8 Moreunsalted butter, divided, vidalia or maui onions (about 1 1/4 lb total), very thinly sliced on a mandoline (about 3 packed cups), low-salt chicken stock, buttermilk, kosher salt, vegetable oil, dry-aged rib-eye steak (about 2 thick), standing at room temperature for 1 hour, coarse sea salt, assorted soft herb sprigs (such as tarragon, flat-leaf parsley, and chervil)9 ingredients
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penne (i used gluten free pasta, slightly undercooked) and9 Morepenne (i used gluten free pasta, slightly undercooked), frozen spinach, thawed and well drained, butter, sun-dried tomatoes, finely chopped, shallots, finely diced, cornstarch, salt, milk, gouda cheese, shredded, parmesan cheese, shredded50 min, 10 ingredients
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Caraway Crescentscaraway crescents, shortening, sugar, cake yeast and10 Morecaraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes14 ingredients
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Aged Cheese With Apricot Paste and Toasted Almondsdried apricots, sugar, fresh lemon juice, dry pectin and4 Moredried apricots, sugar, fresh lemon juice, dry pectin, whole blanched almond, olive oil, coarse salt, aged cheese (see note )3 hour 13 min, 8 ingredients
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Aged New York Steak With Roquefort Butterunsalted butter, at room temperature, red wine and4 Moreunsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks30 min, 6 ingredients
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Aged Cheddar Turkey or Chicken Cutletsbutter, fresh mushrooms, sliced and8 Morebutter, fresh mushrooms, sliced, red pepper, sliced into strips, baby spinach leaves, shallot, chopped, garlic clove, minced, salt & freshly ground black pepper, turkey or 4 large chicken cutlets, aged cheddar cheese, cut into 4 large sticks, white wine55 min, 10 ingredients
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Aged Sherry Vinaigrettepasteurized eggs, aged sherry vinegar, canola oil and2 Morepasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, sugar5 ingredients
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Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay)aged sirloin steaks, olive oil and14 Moreaged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil25 min, 16 ingredients
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Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)frozen chopped spinach and22 Morefrozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper25 min, 23 ingredients
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Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligotaged beef rib-eye steaks, sea salt and24 Moreaged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper55 min, 26 ingredients
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Aged Sherry Vinaigrettepasteurized eggs, aged sherry vinegar, canola oil and2 Morepasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, granulated sugar5 ingredients
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Gouda and Red Salad Pizzaradicchio head, thinly sliced, red onion, thinly sliced and10 Moreradicchio head, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, tomatoes, seeded, thinly sliced, red jalapeno chili, seeded, minced, balsamic vinegar or red wine vinegar, olive oil, salt, pepper, sugar, shredded gouda (about 10 oz), boboli (baked cheese pizza crust)12 ingredients
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Gouda, Bacon and Leek Pancakebacon slices and7 Morebacon slices, leeks (white and light green parts only), coarsely chopped, eggs, milk, all purpose flour, dijon mustard, sugar, shredded gouda (about 4 oz)8 ingredients
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