72 aged goat cheese Recipes
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- belgian leek tart with flamiche aux poireaux
- fresh figs marinated sherry with and basil
- sherry
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extra-virgin olive oil, plus more for drizzling and14 Moreextra-virgin olive oil, plus more for drizzling, onions, finely chopped, garlic, minced, water, short-grain brown rice, thyme sprig, bay leaf, kosher salt, pitted small green olives, halved (6 oz), chopped flat-leaf parsley, chopped basil , plus 24 basil leaves for garnish, fresh lemon juice, grated lemon zest, freshly ground pepper, aged goat cheese, shaved with a vegetable peeler15 ingredients
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olive oil, olive oil, aged balsamic vinegar and8 Moreolive oil, olive oil, aged balsamic vinegar, garlic cloves, minced, shallots, minced, salt & freshly ground black pepper, to taste, portabella mushrooms, about 1 1/2 lb total , brushed clean and stems removed, sourdough rolls, cut in half, crumbed goat cheese, sun-dried tomatoes packed in oil, drained and sliced in half, fresh basil leaves5 min, 11 ingredients
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plain couscous, portobello mushroom caps and12 Moreplain couscous, portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, salt , to taste, freshly ground pepper , to taste, fresh lemon juice, grape tomatoes, pitted and drained kalamata olives, coarsely chopped pecan halves, toasted, crumbled cheese (such as feta, aged goat cheese, or ricotta), chopped fresh mint leaves, mixed greens (such as watercress , arugula, and frisee), garnishes: mint sprigs, dried tomatoes14 ingredients
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Grilled Rib Steak with Warm Salad of Bucheron
garlic, fennel seed, black pepper , to taste and13 Moregarlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil1 hour 20 min, 16 ingredients -
Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay)
garlic, fennel seed, black pepper , to taste and13 Moregarlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil1 hour 45 min, 16 ingredients -
Warm Mushroom Salad
white mushrooms, trimmed and quartered, fresh lemon juice and13 Morewhite mushrooms, trimmed and quartered, fresh lemon juice, unsalted butter, pure olive oil, salt and freshly ground pepper, soy sauce, extra-virgin olive oil, sherry vinegar, marsala, tomato paste, garlic cloves, minced, shallots, thinly sliced, coarsely shredded romaine lettuce, coarsely shredded boston lettuce, shredded gouda cheese , aged gouda or goat gouda (1 oz)15 ingredients -
Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
cream cheese, at room temperature, soft goat cheese and16 Morecream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper20 min, 18 ingredients -
Mushy Stuffed Chops
country crock butter, feta, frech cracked pepper and8 Morecountry crock butter, feta, frech cracked pepper, whole granny smith apple cored, medeteranian seasoning (mcormick), pork chops (de-boned), rosemary, sage, sharp aged chedder cheese, sliced portabello mushroom, soft goat cheese30 min, 11 ingredients -
Spinach Salad with Lamb and Basil
a 1 1/2-lb boneless lamb loin, extra-virgin olive oil and5 Morea 1 1/2-lb boneless lamb loin, extra-virgin olive oil, chopped fresh basil leaves, red bell peppers ,roasted and peeled, aged red-wine vinegar, soft mild goat cheese, spinach (about 6 cups packed)7 ingredients
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