215149 aged garlic scallion bearnaise Recipes
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scallions, fresh bean sprouts, chicken broth, soy sauce and7 Morescallions, fresh bean sprouts, chicken broth, soy sauce, asian sesame oil, salt , or to taste, freshly ground black pepper, chilledchinese-style white rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake11 ingredients
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chicken broth, sugar, soy sauce, chinese black vinegar and16 Morechicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts43 min, 20 ingredients
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garlic oil and8 Moregarlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds15 min, 9 ingredients
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garlic , minced from a jar, water packed (i used a tbsp) and4 Moregarlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)10 min, 5 ingredients
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garlic heads, whole, dijon mustard, olive oil and11 Moregarlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig32 min, 14 ingredients
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Scallions with Lemon Parsley Butter
scallions, unsalted butter, well softened and4 Morescallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper6 ingredients -
Garlic Coleslaw
garlic cloves, minced, to taste (see note below ) and12 Moregarlic cloves, minced, to taste (see note below ), mayonnaise, cider vinegar (see note #2 below ), lemon juice, orange juice, fresh lemon rind (optional), fresh orange rind (optional), cabbage, shredded, carrots, grated, green onions, chopped (scallions), salt , to taste, fresh ground black pepper , to taste, sugar , to taste (optional, added only if you like your slaw sweet, see note #3 below) (optional)30 min, 13 ingredients -
Scallions With Lemon Parsley Butter
scallions, unsalted butter, well softened and4 Morescallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper15 min, 6 ingredients -
Green Garlic and English Pea Soup Sips
cooking oil, dice celery and4 Morecooking oil, dice celery, chopped green garlic or scallions, vegetable stock, english peas, fresh or frozen, salt30 min, 6 ingredients -
Scallion Sour Cream (Food Network Kitchens)
scallions (white and green parts), sliced, sour cream and2 Morescallions (white and green parts), sliced, sour cream, kosher salt, freshly ground black pepper5 min, 4 ingredients -
Scallion Dipping Sauce
scallions thinly sliced, fish sauce nuoc nam or nam pla and3 Morescallions thinly sliced, fish sauce nuoc nam or nam pla, grapeseed oil, chinkiang black vinegar, sesame seeds toasted5 min, 5 ingredients -
Garlic Bread
garlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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