4261 aged fondue croutons Recipes

chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread

green beans, trimmed, radishes, sliced paper -thin, sliced prosciutto , cut crosswise into thin strips, aged sherry, dijon mustard, minced fresh chives, olive oil, ricotta salata (salted dry ricotta cheese)

lemon, cut into 1/4 rounds, shallots , cut into 1/2 slices, sugar, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, aged balsamic vinegar, chopped fresh chives, dijon mustard

coconut cream (such as coco lopez), pineapple juice, aged rum, coconut rum, splash of coconut milk (optional), pineapple wedge, for garnish

navel oranges, diced red onion, pitted kalamata olives, chopped fresh parsley, olive oil, garlic clove, minced, hungarian sweet paprika, ground cumin, cayenne pepper, whole black peppercorns, fennel seeds, white peppercorns, coarse kosher salt, dried lavender blossoms (optional), olive oil, trimmed beef tenderloin, lightly packed fresh arugula, aged gouda cheese , shaved using vegetable peeler

olive oil, divided, garlic cloves, thinly sliced, crushed red pepper flakes, cannellini (white kidney) beans with liquid, kosher salt , freshly ground pepper, kosher salt, olive oil, divided, plus more, head of garlic, cloves peeled and thinly sliced, crushed red pepper flakes, more) fresh lemon juice, freshly ground black pepper, french rolls , split lengthwise, sliced provolone piccante or other aged provolone cheese, fresno chile or red jalapeno, seeded, very thinly sliced

butter, divided, chopped onion, garlic cloves, minced, unbleached all purpose flour, reduced-fat (2%) milk, coarsely grated aged gouda cheese plus 1/2 cup finely grated (about 10 oz total ), coarsely grated edam cheese, divided, cayenne pepper, ground nutmeg, swiss chard, stems and center ribs removed, elbow macaroni, fresh breadcrumbs made from crustless sourdough bread, cumin seeds (optional)

kielbasa sausage , cut on diagonal into 1/2-inch-thick slices, coarsely grated gruyere cheese (about 1 lb), cornstarch, hard apple cider, apple cider vinegar, calvados , applejack brandy, or poire williams (clear pear brandy), granny smith apples, cored , cut into 1/2-inch-thick slices, baguette, cut into 3/4-inch cubes

extra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles

warm water (105of to 115of), sugar, active dry yeast, salt, more) bread flour, divided, brinata or aged manchego cheese, pears (about), halved, cored, very thinly sliced, walnut pieces, coarsely broken, freshly cracked black pepper, extra-virgin olive oil

diameter red-skinned potatoes, halved, cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all purpose flour, more) irish stout (such as guinness), frozen apple juice concentrate, thawed, dijon mustard

whole milk, onion, chopped, garlic cloves, sliced, bay leaves, coarse kosher salt, instant grits, butter, eggs, separated, tomatoes, quartered, extra-virgin olive oil, shaved aged goat cheese

water, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick ham slices, cut into 1-inch pieces

olive oil, chopped onion, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red-skinned potatoes , cut into 1-inch pieces, water, salt, extra-virgin olive oil, chopped fresh parsley

cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes

red wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate

sugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)

balsamic vinegar, extra-virgin olive oil, chopped fresh rosemary, beef tenderloin, coarsely ground black pepper, coarse kosher salt, canola oil, sliced arugula, sliced radicchio, lemon, halved, high-quality extra-virgin olive oil (for drizzling ), high-quality aged balsamic vinegar (for drizzling ), parmigiano-reggiano cheese shavings