11580 agave tofu beet couscous Recipes

beets, trimmed, walnut oil or olive oil, sherry wine vinegar, shallots, minced, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted, coarsely chopped (about 4 oz), soft fresh goat cheese (such as montrachet), crumbled

beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)

beets, trimmed (about 6 medium), water, unsalted butter, chopped fresh dill, fresh lemon juice

beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives

coarsely shredded peeled beets (from 2 medium), coarsely shredded peeled carrots (from 2 medium), sliced onion, egg, salt, pepper, all purpose flour, olive oil, low-fat sour cream

olive oil, onion, water (if needed), garlic clove, minced, canned low-salt chicken broth, zucchini, trimmed , each cut crosswise into 3 pieces, each piece cut into 6 wedges, chopped fresh thyme or 1 tbsp dried, couscous, butter, tomatoes

toasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel

beets (1 lb total with greens), trimmed , leaving 1 inch of stems attached, cider vinegar, sugar, salt, black pepper, granny smith apples (1 lb total ), bottled horseradish

coriander seeds, toasted and cooled, water, extra-virgin olive oil, salt, couscous (6 oz), dried apricots, finely chopped, chopped fresh flat-leaf parsley

olive oil, red onion, chopped, garlic cloves, chopped, frozen artichoke hearts, thawed, japanese eggplants, trimmed , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, canned unsalted chicken broth, dried oregano, crumbled, dried thyme, couscous, feta cheese, diced, chopped seeded plum tomatoes, chopped fresh mint

beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon

low-salt chicken broth, plain couscous (about 1 2/3 cups), salt, olive oil, clementines, chickpeas, green olives (such as cerignola), pitted, quartered lengthwise, medjool dates, pitted, diced, fresh mint leaves, chopped

beets, trimmed, olive oil, sherry wine vinegar or balsamic vinegar, walnut oil or olive oil, blood oranges, peel and white pith removed, oranges thinly sliced, chopped red onion, walnuts, toasted, chopped

olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice

beets (about 5 medium), tops trimmed, yukon gold potatoes, low-fat (1%) milk, chopped red onion, chopped fresh dill, red wine vinegar, plain nonfat yogurt, fresh dill sprigs

beets, trimmed, sugar snap peas, trimmed, dijon mustard, cider vinegar, olive oil, chopped fresh dill or 1 tbsp dillweed., sugar, fresh arugula, trimmed .

beets, stems removed, red potatoes, cut into 3/4-inch cubes, white wine vinegar, english hothouse cucumber, cut into 3/4-inch cubes, dijon mustard, sugar, olive oil, minced fresh dill, caraway seeds , crushed in mortar with pestle, boston lettuce leaves, fresh dill sprigs

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil