57642 agave syrup caramelized walnuts Recipes

half-and-half cream, sugar, heavy whipping cream, walnut extract (optional), vanilla extract, maple syrup, chopped walnuts, toasted

cheddar cheese, shredded, butter, softened, pure maple syrup, paprika, walnuts, toasted and chopped, pepper to taste

sheets phyllo dough, thawed, butter, melted, maple syrup, divided, walnuts, finely chopped, instant vanilla pudding, milk

sugar, light corn syrup, chopped walnuts, butter, ground cinnamon, baking soda, vanilla extract

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

caramels , unwrapped, milk (or more if needed), soft cream cheese

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)

deep dish pie shell, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, pumpkin, flour, evaporated milk (milnot is best), whipping cream, pure maple syrup, chopped walnuts

sugar, salt, water, corn syrup, marshmallows, drops peppermint extract, walnut halves

all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, softened, water, eggs, lightly beaten, butter, melted, sugar, maple syrup, ground walnuts, sugar, milk

butter, white sugar, white corn syrup, water, walnuts, chopped, divided, chocolate chips

cake flour, wheat germ, granulated sugar, baking powder, pumpkin pie spice, freshly grated nutmeg, fine salt, milk, pumpkin puree, melted butter, melted shortening (transfat-free), egg, egg white, unsalted butter, crisp apples, peeled and sliced thinly, pure maple syrup, toasted walnuts, special equipment : standard 4 x 4-inch waffle iron

light brown sugar, melted butter, corn syrup, chopped walnuts, bananas sliced, cinnamon bread unfrosted ., eggs, milk, vanilla

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins